3 result(s) for thermal spa in Food & Drink
Hungary’s Top Ice Creams of 2025 Shine at Annual Competition
- 28 May 2025 3:06 PM
- food & drink
Hungary’s passion for artisanal ice cream took center stage at the 2025 “Év Fagylaltja” (Ice Cream of the Year) competition, held in the vibrant spa town of Hajdúszoboszló.
Costly Refreshments by Hungarian Sea: Balaton Caterers Plan Steep Summer Price Increase
- 18 Apr 2024 5:36 AM
- http://hungarytoday.hu/
- food & drink
A price increase of at least 10 percent is expected in Balaton restaurants. In Gyenesdiás, a scoop of ice cream currently costs HUF 600 (EUR 1.52), but visitors and vacationers should also be prepared for a rise in prices nationwide.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
Hungary’s Top Ice Creams of 2025 Shine at Annual Competition
- 28 May 2025 3:06 PM
- food & drink
Hungary’s passion for artisanal ice cream took center stage at the 2025 “Év Fagylaltja” (Ice Cream of the Year) competition, held in the vibrant spa town of Hajdúszoboszló.
Costly Refreshments by Hungarian Sea: Balaton Caterers Plan Steep Summer Price Increase
- 18 Apr 2024 5:36 AM
- http://hungarytoday.hu/
- food & drink
A price increase of at least 10 percent is expected in Balaton restaurants. In Gyenesdiás, a scoop of ice cream currently costs HUF 600 (EUR 1.52), but visitors and vacationers should also be prepared for a rise in prices nationwide.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.