55 result(s) for time takes time in Food & Drink
Sausage Festival, Railway Park, 21 – 23 October
- 20 Oct 2016 1:40 AM
- food & drink
Event organisers of the officially titled 'Pig Slaughtering Sausage Festival in Budapest' told XpatLoop this is, "Hungary's most dynamically developing gastro-festival". It takes place this weekend at the Hungarian Railway History Park around its 10 acres of event space. The catchy festival slogan is 'to maintain traditions, gastronomy and folklore', anyway we're sure pork lovers will find the ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Hungary Can’t Call Down Credit For Paks Upgrade Till Brussels Finishes Probe
- 11 Oct 2016 9:00 AM
- food & drink
Hungary cannot call down Russian credit for the upgrade of the Paks nuclear power plant until The European Commission finishes weighing the matter of state support for the project, the government’s commissioner for the upgrade said in Monday’s issue of daily Magyar Idők.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Martin Day’s Wine Festival, Gellért Hotel Budapest, 5 – 8 November
- 5 Nov 2015 8:00 AM
- food & drink
On November 5-6-7-8 Hotel Gellért organises the traditionally most exciting Martin Day’s event of Budapest. The Martin Day’s Wine Festival – already fifth in a row and now extended to four days – attracts visitors to the highly reputable and stylish hotel with the slogan „Wines-Geese-Spices”.
Star Food Designer @ Budapest Design Week 2015
- 24 Sep 2015 12:40 PM
- food & drink
Organised between 25th September and 4th October, Budapest Design Week welcomes Spain as its Guest of Honour country. As part of the related programs, Marti Guixé, one of the world’s most acclaimed food designers, visits Budapest and gives a lecture at the Moholy-Nagy University of Art and Design Budapest, which is followed by a presentation and a reception in Mobili Mania. We can also see ...
Why You Haven’t Had A Real Drink ’Til You’ve Been To Budapest
- 16 Jul 2015 9:00 AM
- food & drink
The Alchemy Of Alcohol With Dez O’Connell, Part I, by Liz Frommer. I figured I'd be too late for the first taster as I skipped up the stairs to Brody Studios’ main bar. Normally, I would not mind; but the buzz surrounding Dez and his now famous Brody Alchemists Nights had been steadily growing, and I didn't want to miss anything. What was all the hype about? A bartender could show some artistic ...
Sausage Festival, Railway Park, 21 – 23 October
- 20 Oct 2016 1:40 AM
- food & drink
Event organisers of the officially titled 'Pig Slaughtering Sausage Festival in Budapest' told XpatLoop this is, "Hungary's most dynamically developing gastro-festival". It takes place this weekend at the Hungarian Railway History Park around its 10 acres of event space. The catchy festival slogan is 'to maintain traditions, gastronomy and folklore', anyway we're sure pork lovers will find the ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Hungary Can’t Call Down Credit For Paks Upgrade Till Brussels Finishes Probe
- 11 Oct 2016 9:00 AM
- food & drink
Hungary cannot call down Russian credit for the upgrade of the Paks nuclear power plant until The European Commission finishes weighing the matter of state support for the project, the government’s commissioner for the upgrade said in Monday’s issue of daily Magyar Idők.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Martin Day’s Wine Festival, Gellért Hotel Budapest, 5 – 8 November
- 5 Nov 2015 8:00 AM
- food & drink
On November 5-6-7-8 Hotel Gellért organises the traditionally most exciting Martin Day’s event of Budapest. The Martin Day’s Wine Festival – already fifth in a row and now extended to four days – attracts visitors to the highly reputable and stylish hotel with the slogan „Wines-Geese-Spices”.
Star Food Designer @ Budapest Design Week 2015
- 24 Sep 2015 12:40 PM
- food & drink
Organised between 25th September and 4th October, Budapest Design Week welcomes Spain as its Guest of Honour country. As part of the related programs, Marti Guixé, one of the world’s most acclaimed food designers, visits Budapest and gives a lecture at the Moholy-Nagy University of Art and Design Budapest, which is followed by a presentation and a reception in Mobili Mania. We can also see ...
Why You Haven’t Had A Real Drink ’Til You’ve Been To Budapest
- 16 Jul 2015 9:00 AM
- food & drink
The Alchemy Of Alcohol With Dez O’Connell, Part I, by Liz Frommer. I figured I'd be too late for the first taster as I skipped up the stairs to Brody Studios’ main bar. Normally, I would not mind; but the buzz surrounding Dez and his now famous Brody Alchemists Nights had been steadily growing, and I didn't want to miss anything. What was all the hype about? A bartender could show some artistic ...