73 result(s) for trip in Food & Drink
Budapest Pálinka & Sausage Festival This Weekend
- 2 Oct 2014 6:00 AM
- food & drink
In line with popular custom, the 2014 Pálinka and Sausage Festival will once again be held in the Buda Castle. The event will exhibit over four hundred different types of pálinka, plus visitors are invited to, "enjoy hand-crafted sausages, cheeses and other meat based delicacies at the 8th Pálinka and Sausage Festival in the Buda Castle". We're told whisky will also be available, read on for ...
Xpat Opinion: Menza Restaurant In Budapest
- 17 Jul 2014 10:45 AM
- food & drink
“Come for the atmosphere, stay for the food”, “Consistent quality”, “A great find”, “Easy dining in a fun and happening place”. These are just a sprinkling of the many reviews you can find on Trip Advisor about the restaurant.
Xpat Opinion: Meat On Mester Street In Budapest
- 6 Jun 2014 9:00 AM
- food & drink
I’d heard rumours that there was a … not a butchers in the Irish definition of the word and not a meat market in the US definition of the word … but a place that sold meat to take home and cook and to eat right there and then. And yes, there are loads of them in Budapest (hús hentesáru), but this one is the only one to my knowledge decorated completely in Zsolnay tiles – those world-famous ...
See What Happened @ Belgian Beer Festival In Budapest
- 19 May 2014 9:02 AM
- food & drink
After a miserable week of cloudy skies, cold winds and rain the sun finally came out. So it would have had to take something special to keep you indoors. The Belgium beer festival did exactly that.
Multinational Food Companies Keen On Hungarian Soy Product
- 10 Jan 2014 8:00 AM
- food & drink
More than 30 multinational food companies are testing a new soy product based on a Hungarian patent, Jenő Szilbereky, the managing director of the developer Fitotex, told MTI. The companies interested in the product include Germany’s Worlec, Lytos of the Netherlands, Italy’s Faravelli and the UK’s FoodDoctor.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
New Frozen Yogurt Shop Opens In Downtown Budapest
- 1 Aug 2013 9:45 AM
- food & drink
The new frozen yogurt shop that recently opened in the 6th District is a Hungarian and French joint venture. The recipe for its frozen yogurt, which is much healthier than traditional ice cream, originates from Italy, but fresh milk and fresh yogurt is purchased from local Hungarian sources. The founders say they plan to open further 'Yogurt Fabbrica' shops in Budapest and in bigger Hungarian ...
Invitation: Főzdefeszt 5., Budapest, 7 - 9 June
- 28 May 2013 9:00 AM
- food & drink
Twentieth century beer-marketing has done great efforts in order to convince everyone that beer is a summer-drink, while we know it was even banned to brew beer in the summer before the invention of mechanic cooling. In the winter, we spend our efforts to convince open-minded beer drinkers about the opposite, but now its summer so we raise our glasses to Carl von Linde, the inventor of artificial ...
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Budapest Pálinka & Sausage Festival This Weekend
- 2 Oct 2014 6:00 AM
- food & drink
In line with popular custom, the 2014 Pálinka and Sausage Festival will once again be held in the Buda Castle. The event will exhibit over four hundred different types of pálinka, plus visitors are invited to, "enjoy hand-crafted sausages, cheeses and other meat based delicacies at the 8th Pálinka and Sausage Festival in the Buda Castle". We're told whisky will also be available, read on for ...
Xpat Opinion: Menza Restaurant In Budapest
- 17 Jul 2014 10:45 AM
- food & drink
“Come for the atmosphere, stay for the food”, “Consistent quality”, “A great find”, “Easy dining in a fun and happening place”. These are just a sprinkling of the many reviews you can find on Trip Advisor about the restaurant.
Xpat Opinion: Meat On Mester Street In Budapest
- 6 Jun 2014 9:00 AM
- food & drink
I’d heard rumours that there was a … not a butchers in the Irish definition of the word and not a meat market in the US definition of the word … but a place that sold meat to take home and cook and to eat right there and then. And yes, there are loads of them in Budapest (hús hentesáru), but this one is the only one to my knowledge decorated completely in Zsolnay tiles – those world-famous ...
See What Happened @ Belgian Beer Festival In Budapest
- 19 May 2014 9:02 AM
- food & drink
After a miserable week of cloudy skies, cold winds and rain the sun finally came out. So it would have had to take something special to keep you indoors. The Belgium beer festival did exactly that.
Multinational Food Companies Keen On Hungarian Soy Product
- 10 Jan 2014 8:00 AM
- food & drink
More than 30 multinational food companies are testing a new soy product based on a Hungarian patent, Jenő Szilbereky, the managing director of the developer Fitotex, told MTI. The companies interested in the product include Germany’s Worlec, Lytos of the Netherlands, Italy’s Faravelli and the UK’s FoodDoctor.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
New Frozen Yogurt Shop Opens In Downtown Budapest
- 1 Aug 2013 9:45 AM
- food & drink
The new frozen yogurt shop that recently opened in the 6th District is a Hungarian and French joint venture. The recipe for its frozen yogurt, which is much healthier than traditional ice cream, originates from Italy, but fresh milk and fresh yogurt is purchased from local Hungarian sources. The founders say they plan to open further 'Yogurt Fabbrica' shops in Budapest and in bigger Hungarian ...
Invitation: Főzdefeszt 5., Budapest, 7 - 9 June
- 28 May 2013 9:00 AM
- food & drink
Twentieth century beer-marketing has done great efforts in order to convince everyone that beer is a summer-drink, while we know it was even banned to brew beer in the summer before the invention of mechanic cooling. In the winter, we spend our efforts to convince open-minded beer drinkers about the opposite, but now its summer so we raise our glasses to Carl von Linde, the inventor of artificial ...
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.