Izabella and friendly folks (see some of the gang in this video of an earlier tasting event organised by XpatLoop.com) would like to introduce you to the following wines:

* Szigligeti Olaszrizling - Szászi Endre
* Tokaji Furmint (dry) - Dobogó, Zwack Izabella
* Szőlőskislaki Rosé - Légli Géza
* Egri Indián Nyár (Kékfrankos) - Bolyki János
* Tokaji Furmint Late Harvest - Disznókő Pincészet

Finger-food thanks to Olive's Restaurant:

* Tramezzini with smoked salmon
* Savoury pastry filled with soft cheese cream
* Hot minced beef and spinach
* Savoury pastry filled with Roquefort cream
* Mini mozzarella with cocktail tomatoes
* Savoury pastry filled with a mousse of duck liver and Tokaji wine
* Apple served with roasted savoury walnuts
* A Selection of cheese cubes with nuts

RSVP: Click here to register ASAP as places are limited.

When: Tuesday, 30 June, 6.30 p.m. prompt, onwards.

Fee: HUF 4.000 - Receipts available upon request from the team of Izabella.

Where: Radisson SAS Beke Hotel Budapest, 1067 Budapest, Teréz krt. 43.

About the venue: Zsolnay Café

"Newly reconstructed and enlarged with a cocktail bar, the Zsolnay Café does not only contribute to the hotel's warm atmosphere but it enchants guests with its traditional feel. The Café remains faithful to its well-known coffee and tea specialities, all served in original Zsolnay porcelain cups, while a wide selection of light salads, sandwiches, classic and alcohol-free cocktails is also available to suit modern lifestyles."

For a map more information about the location of the venue, and more, visit: Radisson SAS Béke Hotel Budapest