Wine Gastronomic Dinners In Le Bourbon Restaurant In Budapest

  • 4 Aug 2010 1:10 AM
Wine Gastronomic Dinners In Le Bourbon Restaurant In Budapest
Highlight event in August is our Wine Dinner on the 12th, Thursday. Chef Laurent Vandenameele has created a 5 course set menu for you to have a truly authentic experience.

Exclusive white wines are available to accompany each course. Le Bourbon has chosen as winemaker of the month the Ludányi Winery, located in the Matra Hills wine region, in the northern of Hungary. Guests may not only taste their excellent wines, but have the opportunity to chat with the winemakers during the dinner.

Price of the dinner is 9900 Ft per person, including water, coffee and wines.

Menu:

Mátrai Olaszrizling 2009

Canapés

Cserszegi Fűszeres 2009

Duck carpaccio with ruccola leaves and green apples, goose liver terrine and crispy-spicy bread, acidic raspberry wine jus

Excellent Rosé

Red snapper filet and sautéed baby squid, piperade of red bell pepper, fennel emulsion

Pinot Gris 2009

Roasted lamb saddle and braised lamb shoulder with Provencal style stuffed vegetables

Excellent Red 2009

Fresh Faisselle cheese with basil olive oil, mixed salad leaves

Sárgamuskotály 2009

Mascarpone mousse and raspberry with crunchy nougatine, vanilla ruccola salad, honey ice cream

For reservations and information please contact Katalin Borbély at 429 5670 or by clicking here

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