Wine Gastronomic Dinners In Le Bourbon Restaurant In Le Meridien Hotel Budapest
- 24 Aug 2010 1:00 AM
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Highlight event in September is our Wine Dinner on the 16th, Thursday. Chef Laurent Vandenameele has created a 5 course set menu for you to have a truly authentic experience. Exclusive white wines are available to accompany each course. Le Bourbon has chosen as winemaker of the month the Vida Winery, located in the Szekszárd wine region, in the south-western part of Hungary.
Guests may not only taste their excellent wines, but have the opportunity to chat with the winemakers during the dinner.
Price of the dinner is 9900 Ft per person, including water, coffee and wines.
Menu:
Vida Estve 2005
Canapés
Rosé 2008
Crab claws with preserved citrus fruit dressing and avocado puree
Kadarka 2007
Mediterranean fish soup and paprika cappuccino, grilled toast fingers with black olive tapenade
Lavida Kèkfrankos 2006
Duck breast topped with brandy-marinated cherry on a bed of turnips marinated in hazelnut oil with ‘duck bon-bon’ on the side
Cabernet Franc 2007
Corsican ewe’s cheese “Brin d’Amour” served with fig chutney
Pinot Noir 2007
Light coffee and milk chocolate ganache, raspberry brownie and caramel chocolate chips"
For reservations and information please contact Katalin Borbély at 429 5670 or e-mail her by clicking here
Le Meridien Hotel Budapest
Address: 1051 Budapest, Erzsébet tér 9
Tel: 06 1 429-5500
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