Wine Gastronomic Dinners In Le Bourbon Restaurant In Le Meridien Budapest Hotel
- 10 Nov 2010 1:00 AM
Highlight event in November is our Wine Dinner on the 18th, Thursday. Chef Laurent Vandenameele has created a 5 course set menu for you to have a truly authentic experience. Exclusive white wines are available to accompany each course. Le Bourbon has chosen as winemaker of the month the Janus Winery, located in the famous Villány wine region, in the south-western part of Hungary.
Guests may not only taste their excellent wines, but have the opportunity to chat with the winemakers during the dinner.
Price of the dinner is 9900 Ft per person, including water, coffee and wines.
Menu:
Furlan Prosecco
Canapées /
Janus Portugieser 2008
Terrine of marinated Angus beef with herbs and thin slices of Comte cheese, light mustard cream sauce
Janus Rosé 2009
Steamed skate fish with condiments and Parmesan cheese, thin pumpkin puree
Janus Örömbor 2007
Smoked and roasted, young guinea fowl breast, cèpe mushroom sauce, fricassee of root vegetables and seasonal fruits
Villányi Cabernet Franc 2008
Reblochon cheese in a crispy envelop,
lamb’s lettuce and roasted hazelnuts
Janus Mézvirág 2008
Pumpkin chiboust on a sable Breton, blood orange sorbet and orange caramel sauce
For reservations and information please call 429 5670
Le Meridien Hotel Budapest
Address: 1051 Budapest, Erzsébet tér 9
Tel: 06 1 429-5500
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