The New Year’s Eve party starts at 7 pm, including a welcome drink, our gala buffet and the consumption of red and white house wine, beer and soft drinks.

Highlights of the New Year’s Eve menu:

Cold starters
• Home made goose liver terrine with walnut – fig chutney
• Trout galantine filled with crab tails
• Short roasted peppered beef tenderloin carpaccio on ruccola with hibiscus glace and parmesan shavings
• Honey lacquered smoked duck breast with orange filets and hibiscus glace
• Venison pate with forest fruits
• Norwegian salmon marinated ginger and dill, with horseradish mousseline
• Salad of king prawns and shellfish with sun-dried tomatoes and artichokes
• Oyster bench with condiment
• Selection of Hungarian and international cheeses
• Baker’s corner with freshly baked country bread and rolls

Salad bar
• Lollo rosso, lollo bianco, rucola, frisee, radicchio, endives, iceberg
• Dressings and condiments

Soups
• Lobster bisque
• Consommé „double” flavoured with Celestine and root vegetables

Main dishes
• Braised lamb leg spiked with garlic and rosemary
• Corn fed chicken breast filled with goose liver
• Wild boar medallions on cranberry – red wine jus
• Venison stew with porcino mushrooms
• Fillet of sole filled with spinach
• Filled cabbage „Kolozsvár-style”
• Raviolis filled with truffle flavoured ricotta on wild herb sauce

Garnishes
• Champagne cabbage
• Red cabbage with apples
• Sautéed small potatoes
• Ratatouille
• Mashed potatoes
• Bread dumplings
• Steamed and grilled vegetables
• Green beans wrapped in bacon
• Strudel of winter season vegetables

Carvings
• Whole roasted suckling pig
• Argentinean roast beef
• Roasted leg of duck

Wok dish
• Prawns with Asian vegetables and Szechuan sauce

Desserts
• Apple pie
• Linzer tart
• Frangipane plum tart
• Profiterole
• Hungarian vanilla bun “Krémes”
• Baked pineapple marinated with rum
• White chocolate lemon crème brulée
• Frozen citrus with Champagne granite
• Dark chocolate mousse and home made orange marmalade
• Hot crumble of red berries with custard
• Fresh cut fruit, fruit salad

Midnight buffet
• Hungarian sour cabbage soup
• Creamy Lentil with smoked pork spare ribs
• Boiled wiener sausages and grilled Hungarian sausages
• Mexican mini tacos filled with vegetables
• Breaded mozzarella sticks with sweet & chilli sauce

Beverages
• Unlimited consumption of house wine, beer and soft drinks

31st December 2010 28 000 HUF

For further information and table reservation please call our Corso Restaurant at 327 6392 or e-mail by clicking here."

Source: Hotel InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14.
Phone: +36 1 327 6333