GINGERBREAD HOUSE

Come and visit our spectacular Gingerbread House located in the hotel’s lobby with mouth-watering take-away specialties. Stollen, marzipan figures, ischler, fruit bread, Christmas cookies, yule log, ginger bread and other goodies are waiting for you.

28th November - 30th December 2010

FESTIVE SEASON SUGGESTIONS

What are the Holidays without great culinary treats? Corso Restaurant proudly presents its epicurean festive season menu with delicious selections for lunch and dinner. Enjoy the culinary delights of our a’ la carte menu with Christmas specialties, such as:

• Slices of duck breast marinated with ginger, soy and coriander, wrapped in salad leaves and spring roll pastry on chilli-carrot salsa
• Game consommé refined with an old Sherry, served with poached quail egg and puff pastry cracker
• Duo from beef and veal medallions accompanied with a roulade made from Savoy cabbage and potatoes, served with morel-goose liver sauce
• Gingerbread served with cinnamon mousse and chocolate sauce
• Orange crème brulée served with mulled wine
• Traditional Hungarian “bejgli” variation (walnut, poppy-seed and chestnut) served with vanilla sauce

27th November - 31st December 2010

WINTER KIOSK

Get your friends or colleagues together to celebrate the festive season in our uniquely appointed Ski Hut. Enjoy the breathtaking views of the Royal Castle, Chain Bridge and the Fishermen’s Bastion while warming up with traditional winter delights. This service is only available upon advanced booking. Please call to fix a convenient date. Each day from 5 pm to 7 pm.

Food served:
• Hungarian potato soup with sausage
• Pörkölt stew
• Jacket potatoes in rustic oven

Drinks:
• Mulled wine
• Punch
• Winter warmers
• Coffee
• Tea (can also be served)
• Hot chocolate

Until 23rd December 2010
Price: 5 000 HUF / person"

Source: InterContinetal Budapest Hotel