Áron Barka Chef de cuisine and his team lines up a special menu on the wine dinner of ARAZ Restaurant, where we have paired the dishes with the wines from selected wineries of the Villány wine region. Now it is not the well-know ones who play the main role, but rather the quality wines of smaller wineries are emphasized.

Date: 02 February 2012 (Thursday) 19:00

The evening is hosted by Tibor Kovács from Szent Gaál Winery and András Ferenc Kovács from  Szent Gaál Winery
Ákos Kovács - ARAZ Restaurant Manager

Menu: 

Jekl - Il Primo Frizzante (Sauvignon Blanc - Ezerjó - Spicy Cserszegi sparkling wine) 2011

Goose liver foam enriched with lavender honey, served in bottles - Janus - Mézvirág 2009 (Muscat Lunel, dry)

Quiche-cake with toasted king prawns with coriander - Tamás Günzer - Sparkling Rosé 2010

Pepper cappuccino with diced ox - Péter Bakonyi - Villányi Portugieser

Marinated duck breast fillet with chestnut soufflé and mocha sauce - Lelovits - Syrah 2009

Duo of lamb saddle and knuckle with thymed potatoes and corn cubes with sweet potato - Gábor Kiss - Cabernet Sauvignon 2008

Dark chocolate foam from siphon, with fresh figs soaked in wine and with mint pesto - Jackfall - Grand 2006

Participation fee: 11,900 HUF / person
Free parking in the garage of the hotel. Entrance from Nyár Street!
Arrival: until 18:50. We kindly ask you to arrive on time.

Due to the limited number of tables reservation is required.

Reservation:
Tel: +36 1-815-1100
Tel: +36 1 815 1096
E-mail by clicking here