In 2004 David Wilkinson started to produce high quality ‘bangers’ in Budapest for home delivery, including Plain Pork, Lincolnshire, Cumberland, O'Connell's Irish Tomato Chipolata, Wild Boar and Cranberry and Cocktail sausages. Made locally in a state of the art facility, with grade A pork and a meat content of 85%, he makes fresh sausages and delivers then to many homes in Hungary. To the delight of many expats in Budapest Mr. Wilkinson has just announced he is now offering Italian Turkey Sausage with fennel, plus 100% Beef Burgers, read on for more info.