The price includes a welcome drink, our gala buffet, midnight buffet and the consumption of red and white house wine, beer and soft drinks.

The New Year’s Eve party starts at 7 pm, including a welcome drink, our gala buffet and the consumption of red and whit house wine, beer and soft drinks.

Date: 31st December, 2012 (Monday)
Time: 7 pm
Price: 33.000 HUF/person

Highlights of the gala buffet:

Starters: 

Cold starters:

Home made goose liver terrine with cognac flavoured walnut – fig chutney
Pike perch galantine filled with spinach and crab tails
Honey lacquered smoked duck breast with sweet& sour orange filets
Roe deer pate with cranberry sauce
Herb spiced Scottish wild salmon with dill – mustard sauce

Antipasti and Tapas:
Giant white beans in spicy tomato salsa
Mediterranean prawn salad with celery and coriander
Avocado tatar topped with crisp focaccia bread and trout caviar
Selection of grilled marinated vegetables in homemade spiced olive oils
Short roasted beef carpaccio refined with truffle pesto and topped with parmesan shavings
Pralines from Mangaliza speck and goat cheese on pumpernickel bread

Oyster bench with condiments

Selection of Hungarian and international cheeses

Baker’s corner with freshly baked country breads and rolls

Salad bar:
Lollo rosso, lollo bianco, rucola, frisee, radicchio, endives, iceberg
Dressings and condiments

Soups:
Green asparagus cream soup with truffle grissini
Consomme with liver dumplings and vegetable julienne
Coconut – prawn soup refined with coriander

Main dishes:
Corn fed chicken breast filled with sundried tomatoes and fontina cheese
Wild boar medallions on creamy chantrelles sauce
Venison stew with bacon and pearl onions
Monk fish filet in Banana leave, served with red Thai curry sauce
Lamb loin in mustard crust served on herb jus
Filled cabbage „Kolozsvár-style”
Raviolis filled with truffle flavoured ricotta on wild garlic sauce

Garnish:
Red cabbage with apples
Sauteed small potatoes
Ratatouille
Mashed potatoes
Bread dumplings
Buttered Wild rice
Steamed and grilled vegetables
Green beans wrapped in bacon
Assorted vegetables fried in Tempura dough, served with sweet chili sauce

Carving:
Whole roasted suckling pig with dark beer sauce
Argentinean Roastbeef served with Sauce Hollandaise
Lamb leg spiked with garlic and rosemary
Whole salmon baked in Salt crust, served with Aioli

Desserts:
Apple pie
Linzer tart
Iced Champagne sabayone „Kir Royal”
Profiteroles
Hungarian vanilla bun “Krémes”
Strawberry cream Brulee
Berries – yoghurt terrine
White chocolate mousse with chili spiced chocolate truffle
Tiramisu
Cream Caramel with hazelnut krokant
Floating Island
„Krapfen” served with vanilla sauce
Baked chocolate – apricot souffle with bourbon sauce
Crepes served with orange sauce and ice cream
Fresh cut fruit
Fruit salad

Midnight buffet

Hungarian lamb soup
Creamy Lentil with smoked pork knuckle
Boiled wiener sausages and grilled Hungarian sausages
Cabbage roulade
Breaded mozzarella sticks with sweet & chilli sauce

incl. unlimited consumption wine, beer and soft

For further information and table reservation please call our Corso Restaurant at 327 6392

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János u. 12-14
Phone: 327 63 92