Austrian Specialities At InterContinental Budapest, 15 January

  • 8 Jan 2013 8:00 AM
Austrian Specialities At InterContinental Budapest, 15 January
Let us share the beauty and the gastro-miracle of the Austrian cuisine. Our Chef will prepare you the finest and most well-known dishes of the country.

Date: Tuesday, 15th January 2013
Time: 19:00
Price: 9,900 HUF per person
Location: Corso Restaurant

Highlights of the Austrian Specialities event:

Cold Starters:
Goose liver praline
Pike-perch terrine
Stuffed pork chop Csaba style
Casino eggs
Game paté
Karolyi salad
Smoked trout with remoulade
Jellied beef tongue

Beef consommé with liver dumplings
Potato soup with artichoke
Flap mushroom creamsoup

Hot Starters:
Mini wiener schnitzel
Roasted beef Eszterházy style
Trout with almond
Venison stew
Stuffed cabbage
Veal roulade with wild mushroom

Side Dishes:
Parsley potatoes
Rice with green peas
Chateau potatoes
Grilled and steamed vegetables
Gratin broccoli
Lentil cream sauce
Steamed red and white cabbage

Leg of goose
Stuffed thin flank of pork
Sausage variations
Veal knuckle

Kids food
Roasted dinosaur figures, Roasted cheese, Rice with green peas, potato chips, tomato penne, steamed broccoli

For further information and table reservation please call our Corso Restaurant at 327 6392.

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14

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