Menu:

Taittinger Reserve Brut

Mille Feuille of Lobster and Sea Scallop with Exotic Fruit Salad and Vanilla Essence

Taittinger Prelude Grande Cru Brut

Pumpkin and Ginger Agnolotti with Duck Breast and Mushroom Consommé

Taittinger "Les Folies de la Marquetterie" Brut

Herbs Crusted Veal Striploin with Custard of Parmesan and Baby Arugula Salad

Taittinger Prestige Rose Brut

Rosemary Panna Cotta with Strawberry Granité and Raspberry Sorbet

The menu was created by Osama Kutaini executive chef.

For further information and table reservation, contact  Károly Bosznai, Director of Special Events  by phone: +36 20 776 2327

After the intimate Champagne Dinner, Imre Rakonczai is playing at Klotild Bar, with the glamorous night-lights of Budapest in the background.

Entrance for the party is free, minimum consumption for table reservation on the mezzanine level: 20.000 HUF/4 pax, on the ground floor 10.000 HUF/4 pax

Source: Buddha Bar Hotel Budapest
Address: Váci u. 34., 1052 Budapest, Hungary
Phone: +36 1 799 7300