From the buffet table:

Smoked Norwegian Salmon with Wasabi Mousse

Goose Liver Terrine with Tokaj Wine-Fig Compote

Duck Breast Confit with Pear Chutney

Serrano Ham with Cantaloupe

Tenderloin Carpaccio

Crayfish Salad with Soy Sauce

Mediterranean Salad with Balsamico

Tomato with Mozzarella

Salad Bar

Cheese Platter

Fresh Fruit Sclices

Fruit Jardinette

Boletus Mushroom Cream Soup with Sesame Wafer

Lasagne with Salmon and Crayfish, Chardonnay Sauce

Bengali Sea Food Ragout

Chicken Breast with Paprika „Gourmet” style

Veal Fillet stuffed with Duck Liver, Port Wine Sauce

Spicy Saddle of Lamb with Garlic-Rosemary Juice

Celery Flan with Ewe Cheese

Garden Vegetables with Olive Oil

Potato Baked with Parmesan Cheese

Chocolate Mousse Stuffed with Black Currant

Eszerházy Cake

Somló Mille-Feuille

Fruit Rice

Chocolate Roulade with Hazelnut

Ricotta Cream Cake

Reserve your table at your earliest convenience and prepare yourself to dance all night! Tel: +36 1 889 6757 / or by clicking here

Source: ICON - The Restaurant - Hilton Budapest Hotel
Address: 1014 Budapest, Hess András tér 1-3.
Tel: +36 1 889 66 00