Starters:

Buffalo Mozzarella with Marinated Tomato and Paprika Salsa

Mixed Berry Soup with Cinnamon Mascarpone

Seafood Ceviche with Avocado +700 HUF

Main Courses:

Seared Duck Breast with Ginger and Carrot Purée, Braised Bok Choy

Asparagus Risotto

Trout Fillet with Sautéed Spinach and Dill Potato +900

Desserts:

Rosemary Panna Cotta with Raspberry Coulis

Crème Fresh Gateaux Tiramisu +700HUF

Prices are in Hungarian Forint and inclusive of VAT. 12% Service Charge will be added to your final bill.

Source: Buddha Bar Hotel Budapest
Address: 1052 Budapest, Váci u. 34.
Phone: +36 1 799 7300