Until 22nd September 2013
Price: a’la carte
Location: Corso Restaurant; Terrace

Highlights of the menu:

Jellied loaf from salmon and scallops

Lemon flavoured jelly with salmon and scallops served with mesclun salad and green asparagus mousseline

Spice rubbed salmon

Salmon marinated in a variety of spices, served with a confit made of apples and red radish, accompanied with Wasabi cream

Salmon Saltimbocca

Pan fried salmon escalope with sage and Parma ham on rucola risotto, accompanied with balsamic jus

Salmon fillet sous vide with sesame – apricot - sofrito

Salmon poached with herbs and spices in a vacuum bag, topped with sautéed apricots, Sesam and chilli – bread crumbs, served on beluga lentil ragout

Grilled salmon fillet served on sautéed cucumber, potato snow, Dijon and grapes mustard sauce duo

Salmon in lemon pepper crust with lukewarm mediterranean salad, rucola pesto and brioche spiced with horseradish

For further information and table reservation please call our Corso Restaurant at 327 6392
or e-mail corso.restaurant@ihg.com.

Salmon Dinner

Date: Friday, 20th September 2013
Time: 7:00 PM
Price: 10,900 HUF per person
Location: Corso Restaurant

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14

Photo for illustration purposes only