Tapas & Antipasti Cooking Class, InterContinental Budapest

  • 20 Sep 2013 9:00 AM
Tapas & Antipasti Cooking Class, InterContinental Budapest
Gather your friends for a “behind the scenes” cooking class with our Executive Chef who will share his secrets on how to prepare the most mouth watering Tapas and Antipasti dishes.

Date: Advanced booking is needed.
Price: 13,500 HUF per person
Pax amount: 10-15
Location: BQ Kitchen
Package includes: cook’s hat, receipe booklet at the end to all participants

Cold Tapas

Marinated baby octopus
Scallops on mediterranean vegetable compote
Salmon tatar
Smoked salmon on stuffed chicory leaves

Goat cheese wrapped in grilled radicchio
Marinated feta cheese

Marinated chicken breast on grilled lemon
Marinated mushrooms in chili – fig dressing


Tomato salsa
Chili dip
Cheese dip

Hot Tapas

Lamb skewer with honey and thyme
Meat loaf in Lye bread (Leberkaese in Brezelpanade)
Veal liver with sage in panchetta
Chicken sweet pepper stick
Mini fish strudel
Butterfly prawns
BBQ – beef wrap


Cold tapas from the course served with:

Nacho chips, tortillas and homemade sauces

Hot tapas from the course filled up:

Toritta (Flammkuchen)
Red hot jalapenos filled with cream cheese
Mini wrap with African chicken

For further information and table reservation please call our Corso Restaurant at 327 6392

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14.

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