The delicious scents of fine autumn fare waft from the Brasserie Restaurant. This Sunday’s theme is hunting, game and the outdoor life. Start with a warming and hearty wild boar or pheasant soup and then order a selection of game meat, venison, hare, deer, capon, mallard - served on a wooden platter. What better to go with this than a full bodied Bull’s Blood red wine from Eger or Szekszárd, brought to the table in a terracotta jug. The decoration continues this theme (guns, hunting horns, clothing) and the children can learn how to make a hunting hat.