Our philosophy is simple and noble: to prepare delicate foods according to seasonal availabilities using high-quality, inland stocks and modern kitchen technologies; then match them with superb Hungarian wines to complement our traditional Hungarian cuisine.



Weekly recommendation: Improvisation of Goose - From 01st of November till 14th of November

Cold goose plate (goose liver, goose cracklings, smoky goose breast) 1 650 Huf

Sour cabbage soup with goose gizzard and oyster mushroom 750 Huf

Confit of goose leg with quince-red cabbage and mashed potato 2 750 Huf

Crispy goose breast with prune-beetroot pearl barley risotto 3 050 Huf

Cholent with smoked goose breast and boiled egg 2 300 Huf

Goose feet dessert 800 Huf

Tasting menu from the weekly recommendation

without Wines

3 course 4 900 Ft
4 course 5 900 Ft
5 course 7 200 Ft

with Wines

3 course 5 500 Ft
4 course 6 900 Ft
5 course 8 400 Ft

Please note: restaurant closed on Mondays

Address and contact:

Budai Gesztenyés Restaurant
(Budai Gesztenyés Étterem és Kávézó)
2092 Budakeszi, Szanatórium u. 2. (Fő út 1.)
Tel: +36 23 450 534
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