Our philosophy is simple and noble: to prepare delicate foods according to seasonal availabilities using high-quality, inland stocks and modern kitchen technologies; then match them with superb Hungarian wines to complement our traditional Hungarian cuisine.



Weekly recommendation: 'Dates and fig on date' until  28 November

Cold goose plate (goose liver, goose cracklings, smoky goose breast) 1 750 Huf

Creamy dates soup with roasted almonds 750 Huf

Confit of goose leg with cabbage pasta and garlic jus 2 750 Huf

Grilled chicken breast with fig scented feta cream and grilled sweet potato 2 350 Huf

Crispy goose breast with fig risotto 3 100 Huf

Arabica dessert with toffee 850 Huf

Tasting menu from the weekly recommendation

without Wines

3 course 4 900 Ft
4 course 5 900 Ft
5 course 7 200 Ft

with Wines

3 course 5 500 Ft
4 course 6 900 Ft
5 course 8 400 Ft

Please note: restaurant closed on Mondays

Address and contact:

Budai Gesztenyés Restaurant
(Budai Gesztenyés Étterem és Kávézó)
2092 Budakeszi, Szanatórium u. 2. (Fő út 1.)
Tel: +36 23 450 534
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