Dinner at the Buddha-Bar Restaurant

Starters:

New Style Sashimi of Yellow Fin Tuna with Lobster Tartar and Osetra Caviar
Pan Roasted of Squab with Swiss Chard, Sautéed Foie Gras & Oven-Dried Black Figs
Vodka Granité with Raspberry Sorbet

Main Courses:

Crispy Monkfi sh Loin with Baby Fennel Confi t, Pancetta & Cepes Mushroom Sauce
or
Wagyu Beef Rib Eye with Parmesan Custard & Shaved Asparagus, Black Truffl e Sauce

Desserts:

Macadamia Parfait Mille Feuille with Caramelized
Pear and Gunaja Chocolate Ganache

New Year’s Eve Dinner in the restaurant: € 205 / person

(Oyster & Champagne Reception, 4-Course Festive Menu, Table reservations during the event in the Restaurant)

Lounge VIP table ticket for two for the party: € 165 / table

(Table reservation during the event in the Lounge, 1 Bottle of Premium Spirit or Champagne, Buddha-Bar Tapasian Snack & Sushi Selection)

Lounge Walk-in ticket for the party: € 35 / person (including 4 long drinks)

Reservations: +36 1 799 7302  or by clicking here

Visit Buddha Bar online