- 13 Jun 2014 9:00 AM
For the unique event a 5 course set menu has been created around the traditional Bulgarian and Hungarian flavours and each course will be accompanied by the exclusive wines from both countries selected with special care by the Hungarian-Bulgarian Chamber of Commerce for you to have a truly authentic experience.
The price of the dinner is Huf 14 000,- per person (and Huf 12 500 for the members of the chamber) including wines, mineral water and coffee and 10% service charge.
Vincent Optimum Brut - Garamvári Szőlőbirtok
White Mavrud, 2013, Zagreus Winery
Red Wine Marble Goose Liver Terrine
Ginger rhubarb chutney, grilled brioche with cocoa nibs
Cserszegi fűszeres 2013, száraz - Frittmann Borászat
Steamed Norwegian Salmon And Plaice
Green and white asparagus velouté, smoked black sesame olive
Ezerjó “FAHORDÓS”, 2011, Frittmann Borászat
Garden vegetable tian, rosemary Virgin sauce
TT Red, 2011, Terra Tangra
Budapest Eye Strawberry Millefeuille
Vincent Evolution Rosé, Garamvári Szőlőbirtok
Le Méridien Budapest
Address: 1051 Budapest, Erzsébet tér 9-10.
Event date and time: 19th June, 2014, 7:00pm