For the unique event a 5 course set menu has been created around the traditional Bulgarian and Hungarian flavours and each course will be accompanied by the exclusive wines from both countries selected with special care by the Hungarian-Bulgarian Chamber of Commerce for you to have a truly authentic experience.

The Dinner

The price of the dinner is Huf 14 000,- per person (and Huf 12 500 for the members of the chamber) including wines, mineral water and coffee and 10% service charge.

The Menu

Vincent Optimum Brut - Garamvári Szőlőbirtok

Prawns Torpedo
Cucumber shot

White Mavrud, 2013, Zagreus Winery

Red Wine Marble Goose Liver Terrine
Ginger rhubarb chutney, grilled brioche with cocoa nibs

Cserszegi fűszeres 2013, száraz - Frittmann Borászat

Steamed Norwegian Salmon And Plaice
Green and white asparagus velouté, smoked black sesame olive

Ezerjó “FAHORDÓS”, 2011, Frittmann Borászat

Intermezzo

Lamb Envelope

Garden vegetable tian, rosemary Virgin sauce

TT Red, 2011, Terra Tangra

Budapest Eye Strawberry Millefeuille

Vincent Evolution Rosé, Garamvári Szőlőbirtok

Le Méridien Budapest
Address: 1051 Budapest, Erzsébet tér 9-10.

Event date and time: 19th June, 2014, 7:00pm

Table reservation:

T: + 36 1 429 5500 or via e-mail

Source: Le Meridien Budapest