Prawns & Berries Dinner, InterContinental Hotel Budapest, 24 July
- 21 Jul 2014 9:00 AM
Immerse yourself in the culinary wonder that Chef Burbach delivers to you. Taste the unique fusion of the berries and the prawn dishes at Coso Restaurant on 25 July.
Menu:
Pike perch Kárpáti style
Pike perch roulade with marinated mushrooms and crayfish refined with dill vinaigrette
Lobster cream soup -
Cognac flavoured lobster cream with celery foam and prawn cracker
Surf and turf
Grilled beef medallion and king prawn with green peas puree and Mediterranean vegetables,
straw potatoes accompanied with peppercorn sauce
Berries variation
Fresh berries variation, berry ice cream, berries mousse in filo pastry and
berries compote
For further information and table reservation please call our Corso Restaurant at 327 6392
Visit InterContinental Budapest online
Address: 1052 Budapest, Apáczai Csere János utca 12-14
Photo for illustration purposes only







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