Prawns & Berries Dinner, InterContinental Hotel Budapest, 24 July

  • 21 Jul 2014 9:00 AM
Prawns &  Berries Dinner, InterContinental Hotel Budapest, 24 July
Immerse yourself in the culinary wonder that Chef Burbach delivers to you. Taste the unique fusion of the berries and the prawn dishes at Coso Restaurant on 25 July.

Menu:

Pike perch Kárpáti style
Pike perch roulade with marinated mushrooms and crayfish refined with dill vinaigrette

Lobster cream soup -
Cognac flavoured lobster cream with celery foam and prawn cracker

Surf and turf
Grilled beef medallion and king prawn with green peas puree and Mediterranean vegetables,
straw potatoes accompanied with peppercorn sauce

Berries variation
Fresh berries variation, berry ice cream, berries mousse in filo pastry and
berries compote

For further information and table reservation please call our Corso Restaurant at 327 6392

Visit InterContinental Budapest online
Address: 1052 Budapest, Apáczai Csere János utca 12-14

Photo for illustration purposes only

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