Coming Up: Spring 'Restaurant Week' Around Hungary

  • 18 Feb 2015 8:00 AM
Coming Up: Spring 'Restaurant Week' Around Hungary
This spring sees the continuation of the Nationwide Restaurant Week event. For the pocket-friendly price of 3,300 HUF, participants will again be offering their 3-course lunch and dinner menus across the country in middle and upper-class restaurants, between 16th and 22nd March.

Book a table online, starting 25th February on

A novelty of this year’s spring Restaurant Week is the answered demand of our guests: our most expensive restaurants working with the highest quality ingredients now offer Premium menus. These Premium menus will be offered at the price of 4,990 HUF. About 20-25% of our participant restaurants will be offering Premium menus, while others will continue to serve menus for 3,300 HUF.

Good to know:
-service fee is included in the price,
-restaurants will be offering their best: those looking for new flavours will be able to choose from a variety of 3-4 different types of starters, main courses and desserts,
-many restaurants off “The top 50 restaurants in Hungary” list will take part,
-guaranteeing a high quality, several Michelin-star restaurants will be joining us for the event (such as Aranyszarvas bisztró, ARAZ étterem, La Perle Noire étterem, Le Bourbon étterem – Le Meridien, Paris-Budapest étterem, Pesti Disznó bisztró, Rickshaw étterem),
-some restaurants that will join Restaurant Week do not take part in other gastronomic events during the year,
-the event has become so popular over the last few years that at the last Restaurant Week some 23,000 guests chose our quality restaurants (while in 2011 this number was as low as 4,427).

Our Nationwide Restaurant Week offers a chance for everybody to have a taste of high-quality culinary that only a select few can do regularly.

Source: Restaurant Week

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