Discover the unique menu created by our Executive Chef, Zsolt Endrédi with the special ingredients: Asparagus & Strawberry menu between 15 - 31 May.

To begin

Green Asparagus And Strawberry Salad - condimento balsamico bianco in crispy Serrano ham basket - Huf 2 500

White Asparagus Flemish Style - grated eggs in lemon-buttered sauce - Huf 2 450

Crispy Green Asparagus Samosa - chives, Espelette pepper and yoghurt dip - Huf 2 100

Traditiontal White Asparagus - sauce hollandaise - Huf 2 800

White Asparagus Cream Soup - parmesan cheese profiterol bomb - Huf 2 200

To follow

White Asparagus Risotto - mango, parmesan tuilles and crispy green asparagus - Huf 2 900

Green Asparagus And Garden Vegetable Philo - remulade sauce - Huf 2 950

Poached Seabream With Asparagus - grilled black sesame polenta and ragout of strawberry and anis - Huf 6 300

Purse Of Farm Chicken - green and white asparagus, vegetable tagliatelle - Huf 3 300

Strawberries

Strawberry-Lime Éclair - light mascarpone cheese - Huf 1 300

Strawberry Lipstick Chili Chocolate Meringue - Huf 1 400

Strawberry Pieces Monte - filled strawberries with crunchy white chocolate pailleté - feuilletine - Huf 2 300

For reservations and information please contact us at +36 1 429 5670 or send an e-mail by clicking here

VIsit Le Meridien online