Restaurant Review: Ecke 22 Etterem, A Humble Hungarian Hero
- 14 Oct 2015 9:00 AM
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The menu consists of traditional dishes, meats, soups, fish, and desserts. It has a nice homely feel, which matches the cooking. Personally I'm a sucker for the pork knuckle, followed by the somlói galuska or the chestnut purée.
It doesn’t matter whether it is winter or summer; you will always find a cosy, relaxed, and familiar atmosphere, which is what I felt from the very first time I went, and so I'm a regular there now.
Words and photos by Russell Skidmore for XpatLoop.com
After an extensive career in advertising - as an Art Director & Creative Director in London, Paris and Budapest for leading agencies - Russel transferred the skills and knowledge gained to the development of his own successful company covering wedding, event, PR and portrait photography: www.russell-skidmore-photography.co.uk
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