- 19 Feb 2016 8:01 AM
XpatLoop Interview: Tamás Széll, Sous Chef At Onyx Restaurant
Chefs from six restaurants, including Olimpia, Kollázs, Costes Downtown, Sodexo, 67 Restaurant and Bistro, and Onyx, have competed for the European finals.
The jury included six Hungarian and six international experts.
Source www.hungarymatters.hu - Visit Hungary Matters to sign-up for MTI’s twice-daily newsletter.
20 Chefs To Duel On Bocuse D'Or Budapest, 10 - 11 May