Program:
2 PM – Buddha-Bar Restaurant
Tanqueray Gin & Professional inspiration masterclass with Jennifer Le Nechet
Ticket: HUF 10.000 per person

Leaving the judges’ panel for the afternoon, Diageo World Class champion, Jennifer Le Nechet takes upon 60 lucky attendants to a journey through her exclusive masterclass featuring exciting topics. Take a seat and learn everything there is to know about Tanqueray Gin, and get a glimpse of Jennifer’s signature techniques, find out what inspires the world’s best bartender, and how she pushes the boundaries of her own creativity.

4 PM – Buddha-Bar Lounge
Rums of the Indian Ocean
Ticket: HUF 2.000 per person

During Ulric Voelkel-Nijs’ presentation the 20 attendees will have the opportunity to taste the following exquisite rums:
• Gold of Mauritius
• Gold of Mauritius 5yrs Solera
• New Grove Plantation
• New Grove 5yrs
• Rom Club Spiced
• Rom Club Sherry Spiced

6 PM – Buddha-Bar Lounge
Variations on Fever Tree drinks

Admission is free

During the second Disznókő Tokaji Cocktail Competition you might have the chance to taste some flavours from the Fever Tree brand, but make sure to be amongst the lucky 20 people who get to participate the masterclass as well. Besides learning several interesting facts about the successful brand, you will get to taste a wide range of Fever Tree’s product portfolio, and crown the day with cocktail specialties made with Stolichnaya Elit Vodka or Copperhead Gin.

8 PM – Buddha-Bar Lounge
The great range of flavours – Curiosities from the world of Blended and Malt scotch
Ticket: HUF 5.000 per person

The exclusive masterclass of 24 people will include the tasting of the following excellences:
• Caol Ila 12 years
• Auchroisk 13 years
• Berinnes 1998
• Single Grain Haig Club
• Johnnie Walker Black Label
• Johnnie Blenders Batch Red Rye Finish
• Johnnie Walker Blue Label

Tickets and more information: +36 1 799 7302, restaurant@buddhabarhotel.hu

Source: Buddha-Bar Budapest
Address: 1052 Budapest, Váci u. 34.