’Szilveszter Sunday Brunch’, Émile, 31 December

  • 14 Dec 2017 7:01 AM
’Szilveszter Sunday Brunch’, Émile, 31 December
From Émile's Team: Join us and start the last day of 2017 at Émile’s! We are preparing for the 31st of December with sparkling wine, brunch menu, pig caressing for the good luck and programs all day. Our piglet is waiting for the children and adults as well!

On New Year’s Eve we are waiting for our dear guests with lucky New Year’s menu!

Foretaste of Émile’s New Year’s Eve brunch menu, which is available from 9AM until 3PM:

Truffle panna cotta with celery puree and marinated mushrooms 1790,-
Mini blini with spicy sour cream, salmon caviar and smoked salmon 1890,-
Pork jelly with horse-radish, radish and marinated onion 1450,-
Aged mangalica clod with avocado and romaine lettuce 2190,-
Parsnip cream soup with black pudding ravioli 1450,-
Pork bone soup with vegetables and vermicelli 1650,-
Salmon Eggs Benedict with salmon caviar, spinach and hollandaise sauce on homemade toasted brioche 2190,-
Grilled pike-perch with sunchoke puree and parsley foam 3990,-
Lentil stew with bratwurst 2950,-
Roasted pork with onion mashed potatoes and red cabbage 3550,-
Pork tenderloin Wellington with winter vegetables and buttered potatoes 4650,-

Roma breakfast 2600,-
breakfast pastry, hot breakfast drink (coffee, cocoa, breakfast tea), homemade marmalade, butter, freshly squeezed orange juice

Tapioca pudding 1400,-
tapioca pudding, fruits, granola

Hungarian breakfast 2950,-
fried foie gras cream, aged mangalica pork and salami, homemade sausage, goat’s cheese cream with herbs, sheep’s cheese with ramsons, boiled egg, crispy vegetables, freshly baked loaf

Eggs Benedict 1890,-
poached eggs, spinach, mangalica ham or marinated salmon, Hollandaise sauce, homemade toasted brioche

Egg Dishes
Our egg dishes are prepared with 2 eggs
Scrambled eggs or omlette 900,-
Poached eggs with hollandaise sauce 990,-
Sunny-side up 900,-
Ham & eggs, bacon & eggs 1200,-
Optional toppings, fillings:
chesse, mushroom, cooked ham 350,-
sausage, smoked salmon, bacon 450,-

Limitless morning drinks, vegetable- and fruit juices and sparkling wine!

Takeaway dishes:
Order your New Year’s menu from us! Deadline for the orders:
28th of December, 18PM. Please send your order to this e-mail address: emile@emile.hu or call this phone number: +36 30 585 0602.

Pork jelly 1450,-
Lentil stew 1500,-
Onion mashed potatoes and sour cabbage 1600,-
Liverwurst (12 dkg) 990,-
Black pudding (12 dkg) 990,-
Bratwurst (12 dkg) 990,-
Roasted pig 1650,-

Please send your reservations to this e-mail address: emile@emile.hu or call this phone number: +36 30 585 0602.

Date and time: 31 December at 9:00–15:00

Venue Émile
Address: Orló utca 1, Budapest, Hungary, 1026

Visit Émile online for further offers

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