Program

1. Gingalló Chocolate Manufacture

• Open workshop with hot chocolate - both days between 12.00 am - 06.00 pm

• Tasting of special handcrafted chocolates and bonbons

• 19th October 03:00 pm – chocolate preparing presentation with tasting

2. Aubergine Terrace

• Pumpkin soup, artisan hamburger and pulled pork sandwich

• Barbecue ribs, chicken from the smoker and coleslaw

3. Dessert Cellar

• Walnut cake with plum cream, rum-cherry chestnut cake

• Other wine based desserts  

4. Milán Cellar – Chalet (Cabin) Zalán

• Paloc-goulash, oven-baked stuffed cabbage and homemade roasts 

• Cakes, desserts, lemonades

• Palinka and wine tasting

5. Sobol Winery and Courtyard of Transylvanian Flavors

• Transylvanian „csorba” and grilled meech 

• Tarpa Muscat Lunel, plum and cherry palinka

• Wines of Sobol Winery and beer from Csík

6. Ham-master Árpás Laci’s Cellar

• Ham specialties – air-cured and 2 years matured in salt

• Southern flavors from the oven and grill

 7. Halmi Cellar

• Wines of the house, wine spirits and artisan syrups

• Cserszegi fűszeres grape and ottelo grape syrup

8. Chateau Újhegy - Takáts Pince

• Fresh dishes, crepes and wines from Etyek

9.. Kácsor „Kíra” Cellar

• Bread with goose greaves spread, „lecso” and bean soup

• Home-made strudels, scones with brindza 

• Wines and fruit palinkas from Etyek

• Fair of apples, pears and nuts

10. Tátrai Cellar:

• Tasting of the best wines of the winery

11. Rezeda Terrace

• Hungarian meatball soup, stuffed cabbage from the Nyírség

• Trotters strudel with horseradish sauce, grill variations  

• Irsai Oliver grape juice

12. EtyekVin Cellar:

• Bread with greaves spread

• Pumpkin soup and roasted pork clod with onions

• Chicken breast with vegetable bulgur

13. Berényi Cellar: Family Cellars Orosz Gyula (Etyek), Cellar Vabrik (Etyek)
 

14. Debreceni Cellar

• Tasting and fair of Etyek and Szekszárd wines

• Must and murci tasting

• Barbecue and plum dumplings

• Saturday 02:00 pm – 07:00 pm – Avanti band

• Sunday 12:30 pm – 16:30 pm – Harmonica music

15. Dvorák Guest Court

• Tripe and trotter stew

• Roasted ribs and pork trotter with steamed cabbage

• Farm visiting: horse, Jerusalem-pony, lama and others 

16. Etyek Cheese Road Station

• Raclette, Cheese specialties tasting and fair

17. Rókusfalvy Estate: Bolyki Estate (Eger)

• Wine tasting and fair of the Estate 

• Murci and must tasting with wine side dishes

• Bike around Etyek – roam the area on an e-bike!

​​​​​​​Transfer

Buses with 760 marks leave from Kelenföldi Pályaudvar every hour (according to regular schedule), which will be supplemented with extra rides in case of higher demand.

Full price return tickets are: 1.120,-Ft for „Etyek, autóbusz-forduló” station. The usual discounts at Volánbusz may be used with valid documentation. (e.g. student ID). For detailed schedule please visit here.

Entry:
free of charge

Venue: 
Gastro-Promenade, Etyek
 2091 Etyek

More:
etyekipiknik.hu​​​​​​​