St. Martin’s Day Bock Dinner @ Budapest Marriott Hotel, 7 November

  • 17 Oct 2019 1:42 PM
St. Martin’s Day Bock Dinner @ Budapest Marriott Hotel, 7 November
Celebrate St. Martin’s day with goose feasts and the finest new wines of the year presented by the Bock Winery. Indulge in a sumptuous buffet dinner presenting traditional Hungarian meals from locally grown ingredients.

Date and time:
7 November 2019, from 7 p.m.

Host of the event:
József Bock multi-award-winning Hungarian vintner

HUF 11,900 / person

Early bird price:
HUF 10,000 / person

The early bird offer is valid for reservations booked and fully paid before 18th of October 2019.

More information and reservation:
+36 1 737 7377

The dinner is free for children under 6 years, 50% discount applies to children between the age of 6 and 12. The prices include our buffet dinner, special wine list by Bock Winery and unlimited soft drinks and mineral water.

All prices include VAT, a discretionary 12% service charge will be added to your final bill.

St. Martin’s Day Bock dinner menu

Welcome bites
Goose crackling pogácsa • Cabbage haché

Salad bar
Salad bar with dressings and condiments • Salmon gravlax, dill oil • Roasted beetroot salad, walnut, goat cheese, balsamic vinegar • Roasted vegetables with ruccola • Beluga lentil salad, brunoia root vegetables, red wine vinegar

Cold entrées

Goose liver confit in its own fat with caramelized figs • Goose crackling spread with grapefruit fillet • Bruschetta selection with tomatoes, eggplant, beef tartare •  Venison Gusto salamis (venison, water buffalo, grey cattle) • Hungarian artisan cheese with candied walnut

Martin’s day goose soup with matzo dumpling, liver, maw

Warm entrées
Hungarian flat bread • Honey glazed roast pumpkin • Potato donut

Main dishes

Solet beans with smoked goose breast • Stuffed goose neck • Goose pilaf • Grilled trout fillet from Szilvásvárad, lemon spinach • Mashed potatoes with roasted onion • Oven roasted vegetables

Chef’s special from the pan
Pan fried goose liver, Jerusalem artichoke puree, ponzu, onion crumbled oat

Whole roasted goose

Milota style honey-walnut cake • Lemon posset • Sacher cake • Black forest cake • Strudel selection

Click here to visit DNB Restaurant online


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