St. Martin's Day Brunch At Corinthia Hotel Budapest, 17 November
- 14 Nov 2019 1:10 PM
There is no St. Martin's Day without a tasty feast. Let's celebrate the end of the harvest season together on the 17th November Brunch by cheering with the internationally known "Beaujolais" wine.
On Sunday, Brasserie & Atrium restaurant will serve goose delicacies, like foie gras, chestnuts and mulled wine.
Unlimited house wine, beer, soft drinks and hot beverages are included.
Date and time:
Sunday 17th November, 12 noon - 4pm
Price: Brasserie seating - HUF 11.500 + 12% service charge,
Atrium seating - HUF 12.500 + 12% service charge,
50% discount for children aged 6 - 12,
Complimentary for children under 6 years.
Contact: +36 1 479 4720
Book a table: cuisine.budapest@corinthia.com
Click here to visit Corinthia Hotel Budapest online
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