Stefan Hogan, Culinary Director of Corinthia Budapest, and his team have curated a lavish buffet featuring classic Easter specialities and contemporary creations, using the freshest ingredients of the season. From artfully prepared appetisers to decadent desserts, every bite is a celebration of spring’s vibrant bounty.

Raise a glass with your favourite drink in hand, while live music fills the air and family-friendly activities keep little guests happily entertained. Whether you're reconnecting with friends or spending quality time with family, this Easter Sunday promises warmth, laughter, and unforgettable memories.



The finest seasonal produce crafted to create a selection of appetisers, tapas, meze, antipasti and salads.

Menu:

* Selected artisanal Hungarian charcuterie, homemade pates, terrines and galantines
* Pickles, preserves and chutneys
* From the seas the bounty poached, grilled, soused, pickled and cured
* Oysters with green apple and ginger mignionette

Display of dressings, sauces, vinaigrettes, oils, flavoured oils & vinegars



Soup

* Spring vegetable minestrone with kale pesto, ricotta sarda (Vg)
* “Acquacotta di Primavera” with mussels, clams and prawns, olive oil toasted sour dough crostini

Pasta

* Stringozzi, peas, broad beans, asparagus, aged feta, wild garlic pesto (V)
* Crespelle with crab, prawn, spinach, Tuma Persa, smoked yellow tomato cream
* Panzerotti, lamb and potato, artichokes, lemon thyme jus

From the carving station

* Slow roast spring lamb spring herbs, olive oil, lemon and spring garlic
* Porchetta with rosemary, fennel pollen, thyme and lemon, spiced peach chutney
* Hay smoked cornfed chicken, charred baby carrots, sauce
* Albuféra Roast prime rib of beef, maple and black pepper crust, barolo braised shallots, bone marrow & thyme butter

From the silver domes

* Blanquette of veal, buttered turnips and pearl onions
* Charred brown meagre, mustard and tarragon cream, risi e bisi
* Braised leeks and asparagus, preserved lemon olive oil (Vg)
* Kale and rainbow chard, chorizo, garlic croutons (Vg)
* Minted la Ratte potatoes Proper roast potatoes

Desserts

* Delectable desserts, tarts, cakes and pies, complemented with fruit compotes, sauces, creams
* Chocolate fountain with fruits, marshmallows & dried fruits
* Selection of homemade ice creams and sorbets

Easter Brunch
Sunday, 20 April, 2025 | 12:30 – 15:30
Location: Brasserie&Atrium, Corinthia Budapest

Price:
HUF 25.000 + 13% service charge

Children aged 6–12: HUF 12 500 + 13% service charge
Children under 6: Free of charge

Includes welcome drink, unlimited soft drinks, house wine and beer

Book your table now and make this Easter truly special.

Atrium Bistro Restaurant - Budapest, Budapest | OpenTable