Menu:

Amuse bouche and a glass of Pink Rose Champagne

Lobster
Lobster I cauliflower cream I black truffle

Cod
Cod fillet I sweet potato mousseline I mussels I Ponzu I samphire I saffron sauce
or
Veal
Grilled veal loin I pear I fennel I dates

Tropical Heart with passion and love
Pineapple I mango I passion fruit
&
raspberry I rose I litchi

Three course menu for 15 000 HUF / person
Three couse menu with a bottle of still/sparkling wate, a glass of wine and a cup of tea/coffee: 18 000 HUF / person

Prices are indicated in HUF and include the amount of VAT.
12% service charge will be added to your bill.

Table reservation:
email: reservation@parisbudapest.hu
Tel.: (+36) 1 235 1230

Date and time:
Friday, 14 February 2020 from 18:00-23:00

Click here to visit Paris Budapest Restaurant & Bar online
1051 Budapest, Széchenyi István tér 2.