146 result(s) for best restaurant in budapest in Interviews
László Károlyi, President, French-Hungarian Chamber of Commerce & Industry
- 15 Apr 2026 5:36 PM
Experienced Executive who has demonstrated the ability to lead diverse teams of professionals to new levels of success in a variety and highly competitive economic environment. Proven track of high-level negotiation skills, strategical and tactical sense in B2B multicultural and institutional environment too.
László Dudás, Founder, Cortaxo Budapest
- 14 Apr 2026 4:35 PM
László Dudás is the founder of Cortaxo, a business-focused accounting firm helping freelancers and founders in Hungary make better decisions - not just stay compliant.
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Feri Vilisics, Founder & Sausage Master, Ferko in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Edgard Pérez Alván, Ambassador of Peru to Hungary
- 7 Jul 2025 12:10 PM
Ambassador Edgard Pérez Alván has nearly 30 years of experience in the Peruvian diplomatic service. His career as a Peruvian diplomat has taken him to countries on several continents, including Malaysia, Cuba, China, the United States, Austria, Slovakia, Slovenia, among others.
Interview 2: Jutka Fischer, Professional Artist
- 10 Jun 2025 7:10 AM
1. What’s been happening at work and at home since your first Xpat Interview?
László Károlyi, President, French-Hungarian Chamber of Commerce & Industry
- 15 Apr 2026 5:36 PM
Experienced Executive who has demonstrated the ability to lead diverse teams of professionals to new levels of success in a variety and highly competitive economic environment. Proven track of high-level negotiation skills, strategical and tactical sense in B2B multicultural and institutional environment too.
László Dudás, Founder, Cortaxo Budapest
- 14 Apr 2026 4:35 PM
László Dudás is the founder of Cortaxo, a business-focused accounting firm helping freelancers and founders in Hungary make better decisions - not just stay compliant.
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Feri Vilisics, Founder & Sausage Master, Ferko in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Edgard Pérez Alván, Ambassador of Peru to Hungary
- 7 Jul 2025 12:10 PM
Ambassador Edgard Pérez Alván has nearly 30 years of experience in the Peruvian diplomatic service. His career as a Peruvian diplomat has taken him to countries on several continents, including Malaysia, Cuba, China, the United States, Austria, Slovakia, Slovenia, among others.
Interview 2: Jutka Fischer, Professional Artist
- 10 Jun 2025 7:10 AM
1. What’s been happening at work and at home since your first Xpat Interview?