241 result(s) for budapest tour in Interviews
HE Ambassador Mohammed bin Hamad Al Khalifa, Former Qatar's Ambassador to Hungary
- 9 Apr 2018 2:07 PM
I joined the Ministry of Information in 1978, and I affiliated the Ministry of Foreign Affairs in 1979. My first assignment abroad was between 1988 – 1989 as Ambassador to Spain. I was working as undersecretary of the Ministry of Information between 1989 -1996.
Patrick Mullowney, Budapest Theatre Digest
- 3 Apr 2018 4:19 PM
In 2015 and 2017, Patrick won a translation grant from the Milán Füst foundation to support his work translating plays by Milán Füst (Boldogtalanok) and Sándor Bródy (A dada). He plans to continue his work as a literary translator and dreams of producing an anthology of classic Hungarian plays in his own English translations.
Mr. Rahim Abu Omar, Former GM, Ritz-Carlton Budapest
- 21 Mar 2018 11:43 PM
Mr. Rahim Abu Omar is a well-known Jordanian professional, highly qualified hotelier, recognized for having exceptional leadership skills and business acumen.
Before joining The Ritz-Carlton, Budapest he worked for market leading hotels such as the Metropolitan Hotel Dubai and the Metropolitan Beach Resort & Club as General Manager, and at Habtoor Hotels as CEO.
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Bridget Lindsay, Former President, Diplomatic Spouses of Budapest
- 22 Nov 2017 11:00 AM
I first visited Budapest in 1982. I came with some friends on the overnight train from Warsaw, where I was working at the British Embassy. Howling dogs and misty border crossings - it was like living in a John le Carré novel. Budapest was shrouded in freezing fog all weekend but I still fell in love with the city.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.
Robert Kabai, Owner, Hunscapes Tours
- 24 Aug 2017 12:00 PM
When I was a child, one of my favorite passtimes was to climb a tree and silently enjoy the peace of this protected setting. Later I became more social, managing student associations and a university club, organizing parties, trips and other events that bring people together.
HE Ambassador Mohammed bin Hamad Al Khalifa, Former Qatar's Ambassador to Hungary
- 9 Apr 2018 2:07 PM
I joined the Ministry of Information in 1978, and I affiliated the Ministry of Foreign Affairs in 1979. My first assignment abroad was between 1988 – 1989 as Ambassador to Spain. I was working as undersecretary of the Ministry of Information between 1989 -1996.
Patrick Mullowney, Budapest Theatre Digest
- 3 Apr 2018 4:19 PM
In 2015 and 2017, Patrick won a translation grant from the Milán Füst foundation to support his work translating plays by Milán Füst (Boldogtalanok) and Sándor Bródy (A dada). He plans to continue his work as a literary translator and dreams of producing an anthology of classic Hungarian plays in his own English translations.
Mr. Rahim Abu Omar, Former GM, Ritz-Carlton Budapest
- 21 Mar 2018 11:43 PM
Mr. Rahim Abu Omar is a well-known Jordanian professional, highly qualified hotelier, recognized for having exceptional leadership skills and business acumen.
Before joining The Ritz-Carlton, Budapest he worked for market leading hotels such as the Metropolitan Hotel Dubai and the Metropolitan Beach Resort & Club as General Manager, and at Habtoor Hotels as CEO.
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Bridget Lindsay, Former President, Diplomatic Spouses of Budapest
- 22 Nov 2017 11:00 AM
I first visited Budapest in 1982. I came with some friends on the overnight train from Warsaw, where I was working at the British Embassy. Howling dogs and misty border crossings - it was like living in a John le Carré novel. Budapest was shrouded in freezing fog all weekend but I still fell in love with the city.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.
Robert Kabai, Owner, Hunscapes Tours
- 24 Aug 2017 12:00 PM
When I was a child, one of my favorite passtimes was to climb a tree and silently enjoy the peace of this protected setting. Later I became more social, managing student associations and a university club, organizing parties, trips and other events that bring people together.