6 result(s) for burns in Food & Drink
Robert Burns International Foundation's 3rd Annual BBQ In Etyek, 30 August
- 16 Jul 2020 7:16 AM
- food & drink
This is great chance to enjoy some great food and wine with expats, with plenty of space for kids to run about and have fun.
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
Patrick & Zsuzsa Reminisce After Selling Caledonia Scottish Pub
- 1 Jun 2017 10:10 AM
- food & drink
One year after a stroll through the Grassmarket in Edinburgh, Patrick and Zsuzsanna embarked on another journey together as they opened the doors to The Caledonia in the heart of Budapest on 1 September 2006. Here's a Q&A about what happened to them from then on, right up to the recent sale of this popular community watering-hole.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Hungarian Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Aug 2015 9:00 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with Tomatoes and Red and Green Peppers, cornmeal mush, sour cream, cheese.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Robert Burns International Foundation's 3rd Annual BBQ In Etyek, 30 August
- 16 Jul 2020 7:16 AM
- food & drink
This is great chance to enjoy some great food and wine with expats, with plenty of space for kids to run about and have fun.
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
Patrick & Zsuzsa Reminisce After Selling Caledonia Scottish Pub
- 1 Jun 2017 10:10 AM
- food & drink
One year after a stroll through the Grassmarket in Edinburgh, Patrick and Zsuzsanna embarked on another journey together as they opened the doors to The Caledonia in the heart of Budapest on 1 September 2006. Here's a Q&A about what happened to them from then on, right up to the recent sale of this popular community watering-hole.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Hungarian Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Aug 2015 9:00 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with Tomatoes and Red and Green Peppers, cornmeal mush, sour cream, cheese.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.