59 result(s) for business class in Food & Drink
Restaurant Review: La Perle Noire In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Andrássy Boulevard is most definitely on the list of Budapest’s must-sees. Just minutes from its end at Heroes Square you will find La Perle Noire. If you are skeptical about this being a tourist rip-off – of which the city has plenty –, let the worries go, because La Perle Noir is the exact opposite.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Xpat Review: Costes Downtown Biz Lunch
- 23 Feb 2017 1:45 AM
- food & drink
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred reputation.
9 Great Classic Confectioneries Of Budapest
- 30 Jan 2017 9:40 AM
- food & drink
Dobos cake, Gerbeaud slice, Esterházy cake... Confectioneries are an important part of culinary traditions in Hungary, and it's not extraordinary to find one which can boast with a centrury-old history, or familiy businesses where several generations continue traditions. Let's check the most renowned classic confetcioneries of Budapest.
Restaurant Review: Bottega Di Brontolo, Authentic Italian In Budapest
- 27 Jan 2017 9:00 AM
- food & drink
Italian cuisine is full of simple yet refined dishes that give you a joyous feeling, which is why they are so popular around the world. Budapest offers a handful of restaurants that are authentic representatives of the Italian world of delicacies, and Bottega di Brontolo in the heart of the capital is one of them.
'Bordeaux November', Corinthia, 26 November
- 24 Nov 2016 2:45 AM
- food & drink
In Hungary red wines are more popular than rosé and white wines. Classic Bordeaux grape varieties play a major role, especially cabernet sauvignon, cabernet franc and merlot. These are rich in aromas and have potential to make complex, high quality wines.
Winemaker Takler Celebrates 20th Anniversary
- 23 Nov 2016 8:00 AM
- food & drink
The Takler Wine Estate, established by the Takler family in Szekszárd in southern Hungary two decades ago, is celebrating its 20th anniversary this year, according to a press statement sent to the Budapest Business Journal. Its best-known wines are Regnum and Primarius.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: La Perle Noire In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Andrássy Boulevard is most definitely on the list of Budapest’s must-sees. Just minutes from its end at Heroes Square you will find La Perle Noire. If you are skeptical about this being a tourist rip-off – of which the city has plenty –, let the worries go, because La Perle Noir is the exact opposite.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Xpat Review: Costes Downtown Biz Lunch
- 23 Feb 2017 1:45 AM
- food & drink
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred reputation.
9 Great Classic Confectioneries Of Budapest
- 30 Jan 2017 9:40 AM
- food & drink
Dobos cake, Gerbeaud slice, Esterházy cake... Confectioneries are an important part of culinary traditions in Hungary, and it's not extraordinary to find one which can boast with a centrury-old history, or familiy businesses where several generations continue traditions. Let's check the most renowned classic confetcioneries of Budapest.
Restaurant Review: Bottega Di Brontolo, Authentic Italian In Budapest
- 27 Jan 2017 9:00 AM
- food & drink
Italian cuisine is full of simple yet refined dishes that give you a joyous feeling, which is why they are so popular around the world. Budapest offers a handful of restaurants that are authentic representatives of the Italian world of delicacies, and Bottega di Brontolo in the heart of the capital is one of them.
'Bordeaux November', Corinthia, 26 November
- 24 Nov 2016 2:45 AM
- food & drink
In Hungary red wines are more popular than rosé and white wines. Classic Bordeaux grape varieties play a major role, especially cabernet sauvignon, cabernet franc and merlot. These are rich in aromas and have potential to make complex, high quality wines.
Winemaker Takler Celebrates 20th Anniversary
- 23 Nov 2016 8:00 AM
- food & drink
The Takler Wine Estate, established by the Takler family in Szekszárd in southern Hungary two decades ago, is celebrating its 20th anniversary this year, according to a press statement sent to the Budapest Business Journal. Its best-known wines are Regnum and Primarius.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.