161 result(s) for business lunch
Xpat Review: Costes Downtown Biz Lunch
- 23 Feb 2017 1:45 AM
- food & drink
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred reputation.
Restaurant Review: Bottega Di Brontolo, Authentic Italian In Budapest
- 27 Jan 2017 9:00 AM
- food & drink
Italian cuisine is full of simple yet refined dishes that give you a joyous feeling, which is why they are so popular around the world. Budapest offers a handful of restaurants that are authentic representatives of the Italian world of delicacies, and Bottega di Brontolo in the heart of the capital is one of them.
US Ambassador Colleen Bell’s Farewell Interview
- 19 Jan 2017 12:50 AM
- current affairs
“When we talk about civil organizations, we are talking about groups of Hungarians who love their country and joined together in order to improve the country in certain areas. Or in order to give voice to certain matters, like the problem of corruption and the promotion of tolerance, or improving education. They do not constitute a threat to Hungary, but are vital to a democracy For this reason I ...
Introducing Mátyás Pince, One Of The Oldest Restaurants In Budapest
- 13 Jan 2017 9:00 AM
- specials
"Due to its style, the Mátyás Pince Restaurant still attracts a lot of foreign tourists, but we would very much like to attract more Hungarian and expat guests too," management told XpatLoop. In the eyes of many, the Mátyás Pince Restaurant is a precious piece of the past. "Our compatriots living abroad come back for nostalgia, and families travel from the countryside for a Sunday lunch because ...
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Émile: A Culinary Gem In The Leafy Buda Hills
- 20 Oct 2016 12:00 PM
- Xpatloop
On my travels around Buda I’ve passed this villa venue several times, and was intrigued to find out what it was actually like as I asked friends and no-one I knew had visited, yet. So recently, rather than go to one of my usual haunts I ventured over to leafy Buda from downtown Pest, and was definitely not disappointed to make this trip.
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Xpat Review: Costes Downtown Biz Lunch
- 23 Feb 2017 1:45 AM
- food & drink
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred reputation.
Restaurant Review: Bottega Di Brontolo, Authentic Italian In Budapest
- 27 Jan 2017 9:00 AM
- food & drink
Italian cuisine is full of simple yet refined dishes that give you a joyous feeling, which is why they are so popular around the world. Budapest offers a handful of restaurants that are authentic representatives of the Italian world of delicacies, and Bottega di Brontolo in the heart of the capital is one of them.
US Ambassador Colleen Bell’s Farewell Interview
- 19 Jan 2017 12:50 AM
- current affairs
“When we talk about civil organizations, we are talking about groups of Hungarians who love their country and joined together in order to improve the country in certain areas. Or in order to give voice to certain matters, like the problem of corruption and the promotion of tolerance, or improving education. They do not constitute a threat to Hungary, but are vital to a democracy For this reason I ...
Introducing Mátyás Pince, One Of The Oldest Restaurants In Budapest
- 13 Jan 2017 9:00 AM
- specials
"Due to its style, the Mátyás Pince Restaurant still attracts a lot of foreign tourists, but we would very much like to attract more Hungarian and expat guests too," management told XpatLoop. In the eyes of many, the Mátyás Pince Restaurant is a precious piece of the past. "Our compatriots living abroad come back for nostalgia, and families travel from the countryside for a Sunday lunch because ...
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Émile: A Culinary Gem In The Leafy Buda Hills
- 20 Oct 2016 12:00 PM
- Xpatloop
On my travels around Buda I’ve passed this villa venue several times, and was intrigued to find out what it was actually like as I asked friends and no-one I knew had visited, yet. So recently, rather than go to one of my usual haunts I ventured over to leafy Buda from downtown Pest, and was definitely not disappointed to make this trip.
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...