12 result(s) for caught in Specials
'Mole Removal', By FirstMed Budapest
- 18 Feb 2014 8:00 AM
- specials
The winter cold may have provided you with opportunity to hide unwanted blemishes on your body, but with spring just around the corner wouldn’t you like to get rid of them before the weather warms up? How long will you continue to feel self-conscious about that ugly mole? Or worse, are you ever concerned that it might be a dangerous mole that you should have looked at? Here’s your opportunity!
New Year, New Dish At Costes Restaurant In Budapest
- 8 Jan 2014 8:00 AM
- specials
We’ve got a confession to make. Here at Costes we just love seabass and we don’t make any apologies about featuring it on our menu whenever we have a lovely fresh batch of this wild, line-caught gem of the Atlantic Ocean. But as ever it’s not just about the star attraction; it’s about finding a supporting cast of ingredients that compliment it.
Special Interview With Zoltán Géher, GM of Continental Hotel Budapest
- 26 Dec 2010 9:00 AM
- specials
His 30-year hotel career has included numerous premier properties, starting out with the Hotel Forum and the Hotel InterContinental. Subsequently he joined the Corinthia Grand Hotel Royal where his responsibilities included opening the hotel in 2002.
'Mole Removal', By FirstMed Budapest
- 18 Feb 2014 8:00 AM
- specials
The winter cold may have provided you with opportunity to hide unwanted blemishes on your body, but with spring just around the corner wouldn’t you like to get rid of them before the weather warms up? How long will you continue to feel self-conscious about that ugly mole? Or worse, are you ever concerned that it might be a dangerous mole that you should have looked at? Here’s your opportunity!
New Year, New Dish At Costes Restaurant In Budapest
- 8 Jan 2014 8:00 AM
- specials
We’ve got a confession to make. Here at Costes we just love seabass and we don’t make any apologies about featuring it on our menu whenever we have a lovely fresh batch of this wild, line-caught gem of the Atlantic Ocean. But as ever it’s not just about the star attraction; it’s about finding a supporting cast of ingredients that compliment it.
Special Interview With Zoltán Géher, GM of Continental Hotel Budapest
- 26 Dec 2010 9:00 AM
- specials
His 30-year hotel career has included numerous premier properties, starting out with the Hotel Forum and the Hotel InterContinental. Subsequently he joined the Corinthia Grand Hotel Royal where his responsibilities included opening the hotel in 2002.