767 result(s) for chef
2018 Michelin Star Gala In Budapest
- 2 Mar 2018 2:20 PM
- http://hungarytoday.hu/
- food & drink
Budapest will host one of the most prestigious gastronomic events in the world as part of a cooperation between the Hungarian Tourism Agency and Michelin. On March 26th the European Tour of the Michelin Guide for 2018 will be held in Hungary, where a fresh list of the best European restaurants will be presented.
'Matching Food & Bikavér', 2 March
- 26 Feb 2018 10:00 AM
- food & drink
In terms of international recognition Bikavér is second only to Tokaj Aszú among Hungarian wine brands. It is just as popular domestically as internationally and part of its appeal derives from its versatility when it comes to matching food.
Chef From Balatonszemes Wins Bocuse d’Or
- 13 Feb 2018 10:19 AM
- http://www.hatc.hu
- food & drink
Ádám Pohner, assistant chef at the Kistücsök Restaurant in Balatonszemes, won the Hungarian final of the Bocuse d’Or cooking contest on Thursday and will represent Hungary in the European final.
Valentine’s Day Massage & Dinner @ Buddha-Bar Budapest
- 12 Feb 2018 11:06 AM
- specials
Celebrate Valentine’s Day with your sweetheart at Buddha-Bar Hotel Budapest Klotild Palace by spend a relaxing afternoon at the Buddhattitude Spa and enjoying a warm candle massage together...
'Sirha Food & Catering Show', Hungexpo, 7 - 9 February
- 31 Jan 2018 8:01 AM
- food & drink
Sirha Budapest the regional trade exhibition of food, bakery, pastry, horeca, food service packaging and gastronomy.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Caviar Selection @ Caviar & Bull Restaurant Budapest
- 4 Jan 2018 7:00 AM
- specials
In collaboration with Royal Belgian Caviar we are offering a wide selection of caviars to our guests. The items are available in 5g taster and 50g box in our restaurant.
Top 5 Veggie & Beef Burgers In Budapest
- 22 Dec 2017 12:40 PM
- food & drink
With exciting new eateries opening up just about every month, @expatsintheloop felt it was time to take a fresh tour of Budapest’s burger serving joints in search of the best tastes these days. With a focus on the capital’s yummiest creations, you’re sure to find something to take a satisfying bite out of in the following five fav's – vegans too. Along with sharing details about the juiciest ...
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
2018 Michelin Star Gala In Budapest
- 2 Mar 2018 2:20 PM
- http://hungarytoday.hu/
- food & drink
Budapest will host one of the most prestigious gastronomic events in the world as part of a cooperation between the Hungarian Tourism Agency and Michelin. On March 26th the European Tour of the Michelin Guide for 2018 will be held in Hungary, where a fresh list of the best European restaurants will be presented.
'Matching Food & Bikavér', 2 March
- 26 Feb 2018 10:00 AM
- food & drink
In terms of international recognition Bikavér is second only to Tokaj Aszú among Hungarian wine brands. It is just as popular domestically as internationally and part of its appeal derives from its versatility when it comes to matching food.
Chef From Balatonszemes Wins Bocuse d’Or
- 13 Feb 2018 10:19 AM
- http://www.hatc.hu
- food & drink
Ádám Pohner, assistant chef at the Kistücsök Restaurant in Balatonszemes, won the Hungarian final of the Bocuse d’Or cooking contest on Thursday and will represent Hungary in the European final.
Valentine’s Day Massage & Dinner @ Buddha-Bar Budapest
- 12 Feb 2018 11:06 AM
- specials
Celebrate Valentine’s Day with your sweetheart at Buddha-Bar Hotel Budapest Klotild Palace by spend a relaxing afternoon at the Buddhattitude Spa and enjoying a warm candle massage together...
'Sirha Food & Catering Show', Hungexpo, 7 - 9 February
- 31 Jan 2018 8:01 AM
- food & drink
Sirha Budapest the regional trade exhibition of food, bakery, pastry, horeca, food service packaging and gastronomy.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Caviar Selection @ Caviar & Bull Restaurant Budapest
- 4 Jan 2018 7:00 AM
- specials
In collaboration with Royal Belgian Caviar we are offering a wide selection of caviars to our guests. The items are available in 5g taster and 50g box in our restaurant.
Top 5 Veggie & Beef Burgers In Budapest
- 22 Dec 2017 12:40 PM
- food & drink
With exciting new eateries opening up just about every month, @expatsintheloop felt it was time to take a fresh tour of Budapest’s burger serving joints in search of the best tastes these days. With a focus on the capital’s yummiest creations, you’re sure to find something to take a satisfying bite out of in the following five fav's – vegans too. Along with sharing details about the juiciest ...
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...