32 result(s) for chef de cuisine in Interviews
Ákos Janza, President of the American Chamber of Commerce in Hungary
- 24 Feb 2026 3:25 PM
Ákos Janza is a CEO and enterprise transformation leader with 25+ years of experience scaling global operations across technology, financial services, and industrialized construction.
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Attila AE Domby, General Manager, Kimpton BEM Budapest
- 28 Apr 2025 7:14 AM
Attila’s career has taken him from Vienna to Bali, the Maldives, and London, managing luxury hotels and resorts across Asia and UK.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Pál Bíró, Country Manager, Google Hungary
- 5 Feb 2024 11:49 AM
Pál boasts a remarkable career in media and technology. He kicked off his journey at the advertising agency McCann-Erickson, where he spent eight formative years honing his skills. Seeking new challenges, he then transitioned to RTL Klub, a major Hungarian television network. As a Client Service Director, he oversaw market research, B2B communication, non-spot advertising solutions, and online ...
Péter Endrődi, Executive Chef, Yama Restaurant Budapest
- 28 Nov 2023 6:56 AM
Péter brings over two decades of expertise with Asian cuisine, including sushi skills, to his role as Executive Chef of Yama Budapest. With international experience at Buddha Bar locations in London, Paris, and Monte Carlo, Péter played a pivotal role in their success.
Ákos Janza, President of the American Chamber of Commerce in Hungary
- 24 Feb 2026 3:25 PM
Ákos Janza is a CEO and enterprise transformation leader with 25+ years of experience scaling global operations across technology, financial services, and industrialized construction.
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Attila AE Domby, General Manager, Kimpton BEM Budapest
- 28 Apr 2025 7:14 AM
Attila’s career has taken him from Vienna to Bali, the Maldives, and London, managing luxury hotels and resorts across Asia and UK.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Pál Bíró, Country Manager, Google Hungary
- 5 Feb 2024 11:49 AM
Pál boasts a remarkable career in media and technology. He kicked off his journey at the advertising agency McCann-Erickson, where he spent eight formative years honing his skills. Seeking new challenges, he then transitioned to RTL Klub, a major Hungarian television network. As a Client Service Director, he oversaw market research, B2B communication, non-spot advertising solutions, and online ...
Péter Endrődi, Executive Chef, Yama Restaurant Budapest
- 28 Nov 2023 6:56 AM
Péter brings over two decades of expertise with Asian cuisine, including sushi skills, to his role as Executive Chef of Yama Budapest. With international experience at Buddha Bar locations in London, Paris, and Monte Carlo, Péter played a pivotal role in their success.