This fast guide for expats just looks at the highlights and only the top venues which define Hungary’s gastronomic scene. So read on for details about the two-starred masterpieces of Platán Gourmet and Stand Étterem to the top new Bib Gourmand venues, so you can then savor the very best in Hungary, exploring not just its flavors but the stories and traditions that make its cuisine scene so extraordinary – especially given the relatively affordable prices compared to Michelin-starred restaurants around the world.

Pinnacle of Hungarian Fine Dining: Two-Star Restaurants

Michelin’s two-star distinction represents exceptional cuisine worth a special journey. Hungary’s 2024 list includes two such prestigious establishments:

1. Platán Gourmet, Tata - Team pictured above

Located in the picturesque town of Tata, Platán Gourmet is celebrated for its meticulous approach to Hungarian gastronomy. The restaurant’s tasting menus elevate traditional flavors with modern techniques, offering dishes that reflect both innovation and deep respect for Hungarian culinary heritage. Nestled in a serene setting near Lake Tata, the ambiance perfectly complements the exquisite dining experience.

2. Stand Étterem, Budapest

At the heart of Budapest’s fine dining scene, Stand Étterem maintains its two-star status with a commitment to showcasing seasonal and locally sourced ingredients. Renowned chefs Tamás Széll and Szabina Szulló craft menus that celebrate Hungary’s culinary traditions while embracing contemporary flair. Signature dishes, like their reimagined goulash, continue to win acclaim from locals and international visitors alike.

Shining Stars: Hungary’s One-Starred Restaurants

The one-star category highlights establishments offering high-quality cooking that is worth a detour. Hungary’s seven Michelin-starred restaurants in this category provide diverse culinary experiences:

1. Pajta, Őriszentpéter (New)

Located in the idyllic countryside of Őrség National Park, Pajta’s farm-to-table philosophy focuses on sustainability and regional ingredients. Its rustic yet refined dishes tell the story of Hungary’s rural culinary traditions.

2. 42 Restaurant, Esztergom

This creative gem in Esztergom offers diners an artistic exploration of flavors and textures. The innovative tasting menus balance playfulness with precision, drawing inspiration from both Hungarian and international cuisines.

3. Salt, Budapest

A pioneer in Hungary’s modern dining movement, Salt emphasizes fermentation and preservation techniques. The minimalist setting allows the culinary artistry to shine, with dishes that are as visually striking as they are flavorful.

4. Borkonyha, Budapest

Translating to “Wine Kitchen,” Borkonyha pairs exceptional wines with expertly crafted dishes. The relaxed yet sophisticated atmosphere makes it a favorite among both casual diners and connoisseurs.
 

5. Babel, Budapest

Babel’s philosophy revolves around storytelling through food. Drawing on childhood memories and traditional Hungarian recipes, the restaurant offers an intimate and immersive dining experience.

6. Costes Restaurant, Budapest

As Hungary’s first Michelin-starred restaurant, Costes remains a cornerstone of Budapest’s fine dining scene. The meticulous attention to detail in both the menu and service ensures a consistently remarkable experience.

7. Rumour, Budapest

Helmed by celebrated chef Jenő Rácz, Rumour delivers a theatrical dining experience with a central open kitchen. Each dish is crafted with precision, offering a window into the creative process.

8. Essência Restaurant, Budapest

Blending Portuguese and Hungarian influences, Essência reflects the dual heritage of its chef-owner, Tiago Sabarigo. The result is a harmonious fusion of flavors that delight the palate.

Bib Gourmand: Exceptional Dining at Accessible Prices

The Bib Gourmand distinction recognizes restaurants offering excellent food at reasonable prices. In 2024, 11 Hungarian establishments earned this honor, including five newcomers. These spots are ideal for expats seeking top-notch dining experiences without the formality of Michelin-starred venues.

Noteworthy Highlights:

Fricska Gastropub, Budapest: Known for its hearty, flavorful dishes and relaxed ambiance, Fricska is a perennial favorite for casual dining enthusiasts.

Stand25 Bistro, Budapest: This more approachable sibling to Stand Étterem serves elevated versions of Hungarian classics, including an unforgettable pork belly stew.

Tips for Expats: Making the Most of Budapest’s Culinary Scene

For expats eager to explore Hungary’s gastronomic offerings, here are some practical tips:

1. Plan Ahead: Michelin-starred restaurants often book up weeks in advance, so plan ahead to secure a table.

2.  Lunch Menus: Many top-tier establishments offer lunch menus at a fraction of the dinner price, providing an excellent introduction to their cuisine.

3. Explore Beyond Budapest: While the capital boasts an impressive culinary scene, venturing to regional gems like Pajta in Őriszentpéter or 42 Restaurant in Esztergom reveals the breadth of Hungary’s culinary talent.