266 result(s) for chefs
Becoming Climavore: Farm2Fork, Trafó Budapest, 15 January
- 15 Jan 2026 2:04 PM
- contemporary
In recent years, a growing number of producers in Hungary have begun cultivating plants such as ginger, lemon, papaya, olive, tea, and other fruits traditionally associated with southern or tropical climates. While these experiments are partly responses to changing climatic conditions, they also raise critical questions. Is the long-term cultivation of tropical fruits a sustainable direction? ...
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Chinese New Year Festival 2026 at Chinatown Budapest
- 15 Dec 2025 10:50 AM
- community & culture
The Chinese community in Budapest invites you to join us in the celebration of Chinese New Year of the Horse, in Budapest’s Chinatown, on 7-8 February 2026.
Taste Contemporary Art at Costes Downtown’s 10th Anniversary Celebration
- 19 Nov 2025 3:38 PM
- specials
Costes Downtown marks its tenth anniversary with a bold, groundbreaking concept: the beloved downtown restaurant is fusing its signature relaxed fine-dining experience with contemporary art—not only on the walls, but on the plates crafted by Chef Barnabás Hack.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
AGOS Restaurant – A Year of Flavour on the Buda Side
- 28 Oct 2025 5:26 AM
- specials
Located on the Buda side of the Danube within the Kimpton BEM Budapest, AGOS Restaurant celebrated its first anniversary with an exclusive media lunch, showcasing a curated selection of its signature dishes from the past year.
Exclusive Interview with István Pesti, Chef of Platán Gourmet in Tata
- 17 Oct 2025 9:15 AM
- specials
This year marks ten years since István Pesti arrived in Tata, bringing a new culinary vision that gradually transformed the Platán experience. What began as a single restaurant has evolved over the years into a diverse gastronomic world — today encompassing a fine-dining restaurant, a bistro and a manor house, each with its own character and philosophy.
Great Read: Xpat Community E-Magazine, 25 September
- 25 Sep 2025 1:54 PM
- specials
The fresh newsletter for the International Community in Hungary - described by readers as a "Great read each week" - is now available for your interest and use via the link below.
Becoming Climavore: Farm2Fork, Trafó Budapest, 15 January
- 15 Jan 2026 2:04 PM
- contemporary
In recent years, a growing number of producers in Hungary have begun cultivating plants such as ginger, lemon, papaya, olive, tea, and other fruits traditionally associated with southern or tropical climates. While these experiments are partly responses to changing climatic conditions, they also raise critical questions. Is the long-term cultivation of tropical fruits a sustainable direction? ...
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Chinese New Year Festival 2026 at Chinatown Budapest
- 15 Dec 2025 10:50 AM
- community & culture
The Chinese community in Budapest invites you to join us in the celebration of Chinese New Year of the Horse, in Budapest’s Chinatown, on 7-8 February 2026.
Taste Contemporary Art at Costes Downtown’s 10th Anniversary Celebration
- 19 Nov 2025 3:38 PM
- specials
Costes Downtown marks its tenth anniversary with a bold, groundbreaking concept: the beloved downtown restaurant is fusing its signature relaxed fine-dining experience with contemporary art—not only on the walls, but on the plates crafted by Chef Barnabás Hack.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
AGOS Restaurant – A Year of Flavour on the Buda Side
- 28 Oct 2025 5:26 AM
- specials
Located on the Buda side of the Danube within the Kimpton BEM Budapest, AGOS Restaurant celebrated its first anniversary with an exclusive media lunch, showcasing a curated selection of its signature dishes from the past year.
Exclusive Interview with István Pesti, Chef of Platán Gourmet in Tata
- 17 Oct 2025 9:15 AM
- specials
This year marks ten years since István Pesti arrived in Tata, bringing a new culinary vision that gradually transformed the Platán experience. What began as a single restaurant has evolved over the years into a diverse gastronomic world — today encompassing a fine-dining restaurant, a bistro and a manor house, each with its own character and philosophy.
Great Read: Xpat Community E-Magazine, 25 September
- 25 Sep 2025 1:54 PM
- specials
The fresh newsletter for the International Community in Hungary - described by readers as a "Great read each week" - is now available for your interest and use via the link below.