3 result(s) for climate protection in Food & Drink
Hungary Proud of Its Winemaking Heritage but Faces Viticulture Challenges
- 14 Oct 2024 1:53 PM
- food & drink
Hungary is committed to preserving its heritage in viticulture and winemaking, Agriculture Minister Istvan Nagy said in Dijon on Sunday, at a conference marking the 100th anniversary of the International Organization of Vine and Wine (OIV).
Real Unicum Secrets: Insightful Interview With Sándor Zwack
- 2 Feb 2021 8:12 AM
- http://www.diplomatamagazin.hu/index.php?oldal=tartalom&lang=en&k_id=9&tipus=A
- food & drink
Sándor Zwack leads the corporate empire famous primarily for the legendary bitter liqueur Unicum, but he shares management tasks with his sister, Izabella.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Hungary Proud of Its Winemaking Heritage but Faces Viticulture Challenges
- 14 Oct 2024 1:53 PM
- food & drink
Hungary is committed to preserving its heritage in viticulture and winemaking, Agriculture Minister Istvan Nagy said in Dijon on Sunday, at a conference marking the 100th anniversary of the International Organization of Vine and Wine (OIV).
Real Unicum Secrets: Insightful Interview With Sándor Zwack
- 2 Feb 2021 8:12 AM
- http://www.diplomatamagazin.hu/index.php?oldal=tartalom&lang=en&k_id=9&tipus=A
- food & drink
Sándor Zwack leads the corporate empire famous primarily for the legendary bitter liqueur Unicum, but he shares management tasks with his sister, Izabella.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.