32 result(s) for cold war in Food & Drink
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
See What Happened @ nU Bisztro Budapest - Nublin Dinner
- 26 Jan 2016 10:00 AM
- food & drink
What better way to blow away the January blues than some good old-fashioned Irish music accompanied by hearty winter food. All this washed down with a drop of the black stuff and a cheeky whiskey or two.
Xpat Opinion: What to Eat On A Chilly Evening In Budapest
- 10 Nov 2015 8:01 AM
- food & drink
By Liz Frommer: Rushing back home as darkness fell, the crackling of leaves covering the way under our feet was the only sound we could hear aside from the our heavy breaths. The temperatures had dropped far faster than expected on this late October day, and we yearned for the warmth of home. Finally through the door, quickly slammed, the only thing to think about after settling down in front of ...
Top Traditional Confectioneries (Cukrászda) In Budapest
- 3 Jun 2015 9:00 AM
- food & drink
By We Love Budapest : There are many delicious sweets that come out of the Hungarian kitchen, and Budapest's many "cukrászda" - with their rich history - are the perfect spots to enjoy a decadent slice of cake. We visited Budapest's legendary confectioneries and we tried one particularly famous or popular cake at each one. We have to say ...
Photo Article: Guide To Breakfast In Budapest
- 25 Feb 2015 8:00 AM
- food & drink
By We Love Budapest: Everyone has to start the day with something meaningful, filling and hopefully tasty. Plus Budapest looks a lot nicer in the morning with your stomach filled local style...
Introducing Unicum, Hungary's World Famous Drink
- 30 Dec 2014 8:01 AM
- food & drink
"That is unique," was supposedly the cry raised by Joseph II, Emperor of Austria and King of Hungary in 1790, when he tasted the pleasant herb mixture prepared by his Court physician, Dr Zwack. The name of the Hungarian tonic bitters known as Zwack Unicum is allegedly derived from this remark.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...
Hungarian Recipe Of The Week: Detty’s Curd Cheese Biscuits
- 12 Aug 2013 9:00 AM
- food & drink
"Even the young ones will enjoy helping with these easy to make, savory snacks. A smashing success the next time you have friends over for tea!
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
See What Happened @ nU Bisztro Budapest - Nublin Dinner
- 26 Jan 2016 10:00 AM
- food & drink
What better way to blow away the January blues than some good old-fashioned Irish music accompanied by hearty winter food. All this washed down with a drop of the black stuff and a cheeky whiskey or two.
Xpat Opinion: What to Eat On A Chilly Evening In Budapest
- 10 Nov 2015 8:01 AM
- food & drink
By Liz Frommer: Rushing back home as darkness fell, the crackling of leaves covering the way under our feet was the only sound we could hear aside from the our heavy breaths. The temperatures had dropped far faster than expected on this late October day, and we yearned for the warmth of home. Finally through the door, quickly slammed, the only thing to think about after settling down in front of ...
Top Traditional Confectioneries (Cukrászda) In Budapest
- 3 Jun 2015 9:00 AM
- food & drink
By We Love Budapest : There are many delicious sweets that come out of the Hungarian kitchen, and Budapest's many "cukrászda" - with their rich history - are the perfect spots to enjoy a decadent slice of cake. We visited Budapest's legendary confectioneries and we tried one particularly famous or popular cake at each one. We have to say ...
Photo Article: Guide To Breakfast In Budapest
- 25 Feb 2015 8:00 AM
- food & drink
By We Love Budapest: Everyone has to start the day with something meaningful, filling and hopefully tasty. Plus Budapest looks a lot nicer in the morning with your stomach filled local style...
Introducing Unicum, Hungary's World Famous Drink
- 30 Dec 2014 8:01 AM
- food & drink
"That is unique," was supposedly the cry raised by Joseph II, Emperor of Austria and King of Hungary in 1790, when he tasted the pleasant herb mixture prepared by his Court physician, Dr Zwack. The name of the Hungarian tonic bitters known as Zwack Unicum is allegedly derived from this remark.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...
Hungarian Recipe Of The Week: Detty’s Curd Cheese Biscuits
- 12 Aug 2013 9:00 AM
- food & drink
"Even the young ones will enjoy helping with these easy to make, savory snacks. A smashing success the next time you have friends over for tea!