518 result(s) for dessert
'Spring Picnic In Etyek', 11 April 2015
- 10 Apr 2015 3:50 AM
- food & drink
Flavours of Spring are on offer not far from Budapest in Etyek: Home-made dishes, exquisite local winemakers and guest wines, a 'Cellar movie-theater', cultural and children’s programs amidst the bustle of the annual fair. Read on for a detailed program of events, and for useful details about how to get there this Saturday
Restaurant Review: Ricsi’s Jewish Street Food In Budapest
- 4 Mar 2015 8:00 AM
- food & drink
By We Love Budapest :All is not kosher that is Jewish, and vice versa. But it is not an easy task to find a place in Budapest’s Jewish quarter where we can get Jewish street food on the go. Here is our recommendation.
Coming Up: Spring 'Restaurant Week' Around Hungary
- 18 Feb 2015 8:00 AM
- food & drink
This spring sees the continuation of the Nationwide Restaurant Week event. For the pocket-friendly price of 3,300 HUF, participants will again be offering their 3-course lunch and dinner menus across the country in middle and upper-class restaurants, between 16th and 22nd March.
Eat For 50% Less This Thursday
- 13 Feb 2015 8:00 AM
- food & drink
"A day of great feasting is almost upon us. You can eat and drink to your heart's content (and your stomach's delight) as a great many of Hungary's restaurants will be offering a special 50% discount. This is a special event for one day only, so it pays to be well-prepared.
Chez Dodo: Budapest’s Best French Macaron's
- 5 Feb 2015 10:35 AM
- food & drink
For fans of French pastries, here’s a place not to miss: visit Chez Dodo in downtown Budapest’s Sas utca and try an original French macaron. While it’s possible to eat macarons at many places around town, currently Chez Dodo is the capital’s only macaron shop, meaning an establishment where only macarons and coffee are available.
Xpat Report: 2015's First Grandhouse Luncheon
- 30 Jan 2015 8:00 AM
- community & culture
The first monthly Grandhouse luncheon of the season on January 21, 2015, held as usual in the restrained elegance of the Hungarian Academy of Sciences dining hall, met with the largest attendance of the past two years. Ambassadors Gordan Radman (Croatia), Gajus Scheltema (Holland), Kevin Dowling (Ireland), Igor Esmerov (Macedonia) and Rastilav Káer (Slovakia) were among the distinguished guests ...
Awards & New Image Film @ Boscolo Budapest
- 28 Jan 2015 8:00 AM
- specials
During 2014 several professional forums noticed the excellence of the Boscolo Budapest Hotel and the 120-year-old New York Palace and this attention was crowned by different awards.
This Year’s Christmas Candies From Tesco Won’t Stay In The Box For Long
- 19 Dec 2014 8:00 AM
- specials
A marzipan dream covered in chocolate, of course at a reasonable price. The marzipan is made locally, using a lot of almonds; and in fact all of the ingredients are handmade. Why does Tesco finest Christmas sweet fondant taste so good? We asked the manufacturer for the secret. For a lot of families, Christmas wouldn’t be Christmas without these fondants on the table or under the tree.
Welcome The New Year In Budapest In Buddha-Bar Style
- 17 Dec 2014 8:00 AM
- specials
Enjoy the unforgettable gastronomic experience! Start your night with delicious oyster, caviar and Taittinger Champagne at the city’s trendiest ice bar before the gala dinner accompanied by live entertainment in the stylish restaurant.
'Spring Picnic In Etyek', 11 April 2015
- 10 Apr 2015 3:50 AM
- food & drink
Flavours of Spring are on offer not far from Budapest in Etyek: Home-made dishes, exquisite local winemakers and guest wines, a 'Cellar movie-theater', cultural and children’s programs amidst the bustle of the annual fair. Read on for a detailed program of events, and for useful details about how to get there this Saturday
Restaurant Review: Ricsi’s Jewish Street Food In Budapest
- 4 Mar 2015 8:00 AM
- food & drink
By We Love Budapest :All is not kosher that is Jewish, and vice versa. But it is not an easy task to find a place in Budapest’s Jewish quarter where we can get Jewish street food on the go. Here is our recommendation.
Coming Up: Spring 'Restaurant Week' Around Hungary
- 18 Feb 2015 8:00 AM
- food & drink
This spring sees the continuation of the Nationwide Restaurant Week event. For the pocket-friendly price of 3,300 HUF, participants will again be offering their 3-course lunch and dinner menus across the country in middle and upper-class restaurants, between 16th and 22nd March.
Eat For 50% Less This Thursday
- 13 Feb 2015 8:00 AM
- food & drink
"A day of great feasting is almost upon us. You can eat and drink to your heart's content (and your stomach's delight) as a great many of Hungary's restaurants will be offering a special 50% discount. This is a special event for one day only, so it pays to be well-prepared.
Chez Dodo: Budapest’s Best French Macaron's
- 5 Feb 2015 10:35 AM
- food & drink
For fans of French pastries, here’s a place not to miss: visit Chez Dodo in downtown Budapest’s Sas utca and try an original French macaron. While it’s possible to eat macarons at many places around town, currently Chez Dodo is the capital’s only macaron shop, meaning an establishment where only macarons and coffee are available.
Xpat Report: 2015's First Grandhouse Luncheon
- 30 Jan 2015 8:00 AM
- community & culture
The first monthly Grandhouse luncheon of the season on January 21, 2015, held as usual in the restrained elegance of the Hungarian Academy of Sciences dining hall, met with the largest attendance of the past two years. Ambassadors Gordan Radman (Croatia), Gajus Scheltema (Holland), Kevin Dowling (Ireland), Igor Esmerov (Macedonia) and Rastilav Káer (Slovakia) were among the distinguished guests ...
Awards & New Image Film @ Boscolo Budapest
- 28 Jan 2015 8:00 AM
- specials
During 2014 several professional forums noticed the excellence of the Boscolo Budapest Hotel and the 120-year-old New York Palace and this attention was crowned by different awards.
This Year’s Christmas Candies From Tesco Won’t Stay In The Box For Long
- 19 Dec 2014 8:00 AM
- specials
A marzipan dream covered in chocolate, of course at a reasonable price. The marzipan is made locally, using a lot of almonds; and in fact all of the ingredients are handmade. Why does Tesco finest Christmas sweet fondant taste so good? We asked the manufacturer for the secret. For a lot of families, Christmas wouldn’t be Christmas without these fondants on the table or under the tree.
Welcome The New Year In Budapest In Buddha-Bar Style
- 17 Dec 2014 8:00 AM
- specials
Enjoy the unforgettable gastronomic experience! Start your night with delicious oyster, caviar and Taittinger Champagne at the city’s trendiest ice bar before the gala dinner accompanied by live entertainment in the stylish restaurant.