105 result(s) for executive chef
Top Ten Hungarian Restaurants In 2017
- 2 Mar 2017 11:50 AM
- http://dailynewshungary.com
- food & drink
As reported by szeretlekmagyarorszag.hu, the Volkswagen-Dining Guide’s Restaurant of the Year prizes were awarded recently. The popular Costes led by Chef Eszter Palágyi was chosen as the best restaurant for the third time (after 2009 and 2012).
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
Indian Gourmet Week @ Buddha-Bar, On Until 29 January
- 23 Jan 2017 8:00 AM
- specials
Kicking off Buddha-Bar’s annual food festival season, we bring India a little closer to Budapest, courtesy of our special guest chef! Accepting our executive chef, Osama Kutaini’s invitation, Chef Ashish Purty, executive chef of Buddha-Bar Marrakech will present you the exciting flavours of India, and spice up your week with his traditional menu:
Valentine’s Dinner @ Buddha-Bar
- 20 Jan 2017 8:00 AM
- specials
A special setup for a special day: marvel your beloved with a romantic dinner at the Buddha-Bar Restaurant! Our executive chef, Osama Kutaini prepares an exceptional Valentine’s Day menu especially for this night which will certainly enchant your partner. Enjoy the taste of Asia, our cutting edge cocktails with a pinch of love potion, the live DJ music and the uncomperable Buddha-Bar atmosphere!
Peter Jones, General Manager, The Chava, Surin Beach Phuket
- 27 Dec 2016 6:24 PM
A third generation career Hotelier, Peter was born in the western Victorian (Australia) town of Hamilton where his grandfather was a Publican after the Second World War. His father Bruce was the youngest Council member of the Australian Hotels Association, whilst managing a large Hotel operation in Portland also in western Victoria, before moving his young family to Melbourne.
Peter Jones, General Manager, The Chava, Surin Beach Phuket
- 22 Dec 2016 11:00 AM
A third generation career Hotelier, Peter was born in the western Victorian (Australia) town of Hamilton where his grandfather was a Publican after the Second World War. His father Bruce was the youngest Council member of the Australian Hotels Association, whilst managing a large Hotel operation in Portland also in western Victoria, before moving his young family to Melbourne.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
Top Ten Hungarian Restaurants In 2017
- 2 Mar 2017 11:50 AM
- http://dailynewshungary.com
- food & drink
As reported by szeretlekmagyarorszag.hu, the Volkswagen-Dining Guide’s Restaurant of the Year prizes were awarded recently. The popular Costes led by Chef Eszter Palágyi was chosen as the best restaurant for the third time (after 2009 and 2012).
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
Indian Gourmet Week @ Buddha-Bar, On Until 29 January
- 23 Jan 2017 8:00 AM
- specials
Kicking off Buddha-Bar’s annual food festival season, we bring India a little closer to Budapest, courtesy of our special guest chef! Accepting our executive chef, Osama Kutaini’s invitation, Chef Ashish Purty, executive chef of Buddha-Bar Marrakech will present you the exciting flavours of India, and spice up your week with his traditional menu:
Valentine’s Dinner @ Buddha-Bar
- 20 Jan 2017 8:00 AM
- specials
A special setup for a special day: marvel your beloved with a romantic dinner at the Buddha-Bar Restaurant! Our executive chef, Osama Kutaini prepares an exceptional Valentine’s Day menu especially for this night which will certainly enchant your partner. Enjoy the taste of Asia, our cutting edge cocktails with a pinch of love potion, the live DJ music and the uncomperable Buddha-Bar atmosphere!
Peter Jones, General Manager, The Chava, Surin Beach Phuket
- 27 Dec 2016 6:24 PM
A third generation career Hotelier, Peter was born in the western Victorian (Australia) town of Hamilton where his grandfather was a Publican after the Second World War. His father Bruce was the youngest Council member of the Australian Hotels Association, whilst managing a large Hotel operation in Portland also in western Victoria, before moving his young family to Melbourne.
Peter Jones, General Manager, The Chava, Surin Beach Phuket
- 22 Dec 2016 11:00 AM
A third generation career Hotelier, Peter was born in the western Victorian (Australia) town of Hamilton where his grandfather was a Publican after the Second World War. His father Bruce was the youngest Council member of the Australian Hotels Association, whilst managing a large Hotel operation in Portland also in western Victoria, before moving his young family to Melbourne.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?