12 result(s) for expat sound engineer
Sziget 2016 Special Tickets Available Today, Interview With 'Island of Freedom' Founder
- 24 Nov 2015 8:00 AM
- entertainment
Tickets for Sziget 2016 are now on sale, with special offers available for the first 24 hours. We've got the details from the super-man who founded one of Europe’s most popular cultural events. Also below you can now watch the best bits from Sziget this year - which XpatLoop.com asked founder Károly Gerendai about, amongst other related topics including his future. As you may know, he's one of ...
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Sziget 2016 Special Tickets Available Today, Interview With 'Island of Freedom' Founder
- 24 Nov 2015 8:00 AM
- entertainment
Tickets for Sziget 2016 are now on sale, with special offers available for the first 24 hours. We've got the details from the super-man who founded one of Europe’s most popular cultural events. Also below you can now watch the best bits from Sziget this year - which XpatLoop.com asked founder Károly Gerendai about, amongst other related topics including his future. As you may know, he's one of ...
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.